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1 lurker | 37 watchers
Jul 2023
1:37pm, 1 Jul 2023
6,246 posts
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Oscar the Grouch
Do they work better than the lifts, Glenners?
Jul 2023
1:59pm, 1 Jul 2023
71,164 posts
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GlennR
More reliable, certainly.
Jul 2023
4:46pm, 1 Jul 2023
98,225 posts
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swittle
Fascinating. We still have a few gas street lights in Cambridge.


Who lights and extinguishes them? An arcane occupation, once followed by many, I suppose.
Jul 2023
4:54pm, 1 Jul 2023
19,186 posts
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Cerrertonia
They're automatic, with a pilot light and a mechanical clock type control. Most of the ones I'm aware of in Cambridge are in private streets where the lights are the responsibility of the homeowner rather than the council and houses would certainly be in the 7 figure bracket.
Jul 2023
4:57pm, 1 Jul 2023
98,227 posts
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swittle
Thanks, Cerrertonia
Jul 2023
6:54pm, 1 Jul 2023
27,064 posts
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Dvorak
The gas street lamps of London* londonxlondon.com

(may have been covered before)

*about 1500 currently
Jul 2023
7:45pm, 1 Jul 2023
98,235 posts
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swittle
^ An interesting read, Dvorak
Jul 2023
7:29pm, 2 Jul 2023
71,180 posts
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GlennR
Not only your pets.

“Water cremation: Co-op Funeralcare to be first UK company to offer resomation”:
bbc.co.uk
Jul 2023
11:52pm, 3 Jul 2023
71,198 posts
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GlennR
“Clacton: The place where one in five has never had a job”:
bbc.co.uk
Jul 2023
11:55am, 4 Jul 2023
80,071 posts
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Diogenes
I could lose hours on this website

alondoninheritance.com

About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.

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