Scrapbook

37 watchers
Nov 2021
6:42pm, 26 Nov 2021
32,456 posts
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Ocelot Spleens
I liked the Dutch cycling video at the end of the Portugal piece, make it easy to cycle.
Nov 2021
7:04pm, 26 Nov 2021
60,055 posts
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GlennR
Please remove your unclean meat from the premises. ;)
Nov 2021
10:12pm, 26 Nov 2021
32,459 posts
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Ocelot Spleens
It looks to much pork, even for me!
Nov 2021
12:45pm, 27 Nov 2021
29,356 posts
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macca 53
[cycling in Porto or Lisbon must be bloody hard work, both cities are very hilly]
Nov 2021
1:23pm, 27 Nov 2021
130,983 posts
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GregP
[MrsP’s place still doesn’t serve pork in the canteen - it’s become much less traditional in recent years - they now have a decorated tree in the foyer at Christmas which they certainly didn’t when she joined - but pork is still a step too far]
Nov 2021
12:11am, 28 Nov 2021
60,067 posts
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GlennR
“Sheep on Cambridge rooftop cause widespread baa-musement”:

bbc.co.uk
Nov 2021
9:11am, 28 Nov 2021
32,467 posts
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Ocelot Spleens
What about the Santa hats?
Nov 2021
10:54am, 28 Nov 2021
60,068 posts
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GlennR
Not much of a challenge, putting a Santa hat on a sheep.
Nov 2021
12:13pm, 28 Nov 2021
130,987 posts
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GregP
We had this at All Saints’ this morning. An Advent Sunday favourite I haven’t sung for several years.

hymnary.org
Nov 2021
4:35pm, 28 Nov 2021
60,078 posts
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GlennR
“Stranded cockerel rescued from Colchester river”:

bbc.co.uk

About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.

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