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macca 53 Nov 2021 7:14pm, 28 Nov 2021 29,360 posts	0 macca 53 I hope the owner is forthcoming 😁. Is that one for the grammar pedants thread?
GlennR Nov 2021 7:48pm, 28 Nov 2021 60,081 posts	0 GlennR Happy Chanukah. This won’t help: https://youtu.be/X5YNNkR1hJI
GregP Nov 2021 9:11pm, 30 Nov 2021 131,049 posts	0 GregP I enjoyed this. Other people’s stuff tends to be fascinating. — With Brooke Shields, Model, Actress, Entrepreneur, And Icon Of The '80s hodinkee.com
GlennR Dec 2021 2:13pm, 1 Dec 2021 60,154 posts	0 GlennR More from herripedia, this time on schmaltz herring: herripedia.com
GlennR Dec 2021 1:51am, 4 Dec 2021 60,224 posts	0 GlennR “Italian man tries to dodge Covid jab using fake arm”: bbc.co.uk
GregP Dec 2021 6:39am, 4 Dec 2021 131,195 posts	0 GregP I wondered if that story would turn up on here
GlennR Dec 2021 10:35am, 4 Dec 2021 60,227 posts	0 GlennR Our local lido is staying open for the winter: bbc.co.uk
GlennR Dec 2021 5:09pm, 7 Dec 2021 60,286 posts	0 GlennR Is your spouse really a demon? lbc.ac.uk
Cerrertonia Dec 2021 6:33pm, 7 Dec 2021 15,165 posts	0 Cerrertonia That is superb Glenners.
GlennR Dec 2021 6:38pm, 7 Dec 2021 60,288 posts	0 GlennR Tali Artman was one of my religious tutors during the conversion process. She knows her way around the more obscure corners of Judaic belief.

About This Thread

Maintained by GlennR

I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.

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