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Cerrertonia
Cerrertonia
11 Nov
7:31pm, 11 Nov 2024
22,241 posts
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Cerrertonia
Love the way Panorama present that as an 'admission' and something that they've discovered rather than something that was decided best part of a decade ago and which has always been in the public domain.
richmac
richmac
12 Nov
7:31pm, 12 Nov 2024
30,068 posts
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richmac
bbc.co.uk
it's all kicking off
GlennR
GlennR
12 Nov
9:36pm, 12 Nov 2024
76,912 posts
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GlennR
Our urban cattle are under threat. Again.

bbc.co.uk

We had this story last year.
Gooner
Gooner
12 Nov
11:08pm, 12 Nov 2024
22,673 posts
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Gooner
It's a quaint tradition, but it's not worth £24k a year of local funds really, given what it could be spent on.
GlennR
GlennR
13 Nov
2:00pm, 13 Nov 2024
76,921 posts
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GlennR
Extra lunches for councillors?
Cerrertonia
Cerrertonia
13 Nov
2:09pm, 13 Nov 2024
22,254 posts
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Cerrertonia
Paying contractors to come and cut the grass that the cattle currently keep short?
richmac
richmac
13 Nov
2:19pm, 13 Nov 2024
30,081 posts
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richmac
Cattle only take grass so far, for that mown look you'd need sheep
GlennR
GlennR
10:48am
10:48am, 14 Nov 2024
76,925 posts
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GlennR
Oh, we don’t want a mown look on Midsummer Common. Frightfully vulgar.

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About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.

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