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Sep 2016
10:08pm, 9 Sep 2016
15,645 posts
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LazyDaisy
No!! Aubergines are Good. Mushrooms are pretty Bad. (Though, a bit like snails, if you cover them in garlic, butter and parsley and breadcrumbs, they're Acceptable.
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Sep 2016
10:11pm, 9 Sep 2016
21,711 posts
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GlennR
I agree with Sharkie. Essentially, any baked pasta dish apart from lasagna is wrong.
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Sep 2016
10:11pm, 9 Sep 2016
34,461 posts
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Velociraptor
Baked. Yes. Cooked pasta baked in a semi-solid sauce. Baby food.
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Sep 2016
10:12pm, 9 Sep 2016
9,949 posts
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Sharkie
Mushrooms, aubergines and in fact all vegetables known to woman(and man) are good.
 is BAD.
It is tuna and pasta smothered in a thick sauce - always made with flour, sometimes added cheese and then BAKED in an oven.
Wrong, very wrong.
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Sep 2016
10:12pm, 9 Sep 2016
1,154 posts
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cackleberry
Are we talking tinned tuna or fresh Sharkie?
I prefer tinned tuna cold, but often eat it hot- usually as some sort of pasta bake.
Fresh tuna I find very dry, but always had it grilled rather than baked.
In my house it would be a fairly lazy thrown together meal, but a big dish of it that will do me for a few days.
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Sep 2016
10:13pm, 9 Sep 2016
1,722 posts
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jacdaw
OK, I'm not really that strict with the cheese and fish rule, I put cheese on top of fish pie, and it is nice with halibut... but as a rule...
Some sort of sour cream is nice with smoked salmon on a blini, but that's ok as it isn't cheese.
And tinned sardines on toast are nice a little bit warmed... but apart from that...
And aubergine can be simply great, or really horrible.
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Sep 2016
10:46pm, 9 Sep 2016
7,663 posts
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Badger
sounds perfectly good to me. And I've just had a chicken and bacon pasta bake, on the off chance it'll cause even more fury among the righteous of Fetch.
I had some very thinly sliced fried aubergine the other day - just too soft to be aubergine crisps - and it was delicious. You do have to watch how you cook it, agreed.
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Sep 2016
11:04pm, 9 Sep 2016
5,890 posts
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Jambomo
Warm tuna, bechemel sauce and pasta?? What kind of monster are you????
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Sep 2016
11:08pm, 9 Sep 2016
412 posts
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MH
indeed. Tuna + pasta = nei takk
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Sep 2016
12:28pm, 10 Sep 2016
15,647 posts
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LazyDaisy
When we were first married we had a Moulinex recipe book that came with a mincer/grater machine (imagine! Making our own minced beef or lamb!) and that had a recipe in it (not sure what involvement the mincer/grater had.) It was a very sophisticated recipe because you added a glass of sherry to the sauce 
Even I thought *boak* remembering that
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