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Mar 2022
1:10pm, 3 Mar 2022
56,634 posts
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Velociraptor
Exciting, GM 
I wish I had a special cheese stomach so that I could eat all the cheeses plus all the other things I like to eat.
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Mar 2022
1:35pm, 3 Mar 2022
2,512 posts
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cackleberry
There's always room for cheese.
Good haul GimmeMedals.
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Mar 2022
1:46pm, 3 Mar 2022
22,329 posts
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GimmeMedals
We were rather spoilt for choice. The Ashcombe has a thin layer of ash in the middle. I’ve not come across that before.
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Mar 2022
2:34pm, 3 Mar 2022
2,513 posts
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cackleberry
I've had Petite Grey, soft cheese with ash in the edible rind, but not actually in the cheese itself.
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Mar 2022
2:35pm, 3 Mar 2022
22,331 posts
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GimmeMedals
I’ll take a photo when we unwrap it later.
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Mar 2022
2:36pm, 3 Mar 2022
14,911 posts
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Badger
I’ve had soft French ewe’s cheese with ash on the surface. Lovely stuff. No idea what it was called though.
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Mar 2022
3:44pm, 3 Mar 2022
22,332 posts
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GimmeMedals
Double Gloucester
Dolcelatte
Mature cheddar
A very ripe camembert
Wensleydale with apricots
Halloumi
Parmesan
Goats cheese
Feta
Cheddar with ginger
Stilton
Double Gloucester
Chilli Monterey Jack
Blue Derbyshire
Mozzarella
Crumbly Cheshire
Red Leicester
Garlic and herb soft cream cheese
Plain soft cream cheese
Moreton (with damp mushroom rind)
Ashcombe (layer of ash across the centre)
Rollright (a soft Brie-like cheese)
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Mar 2022
3:50pm, 3 Mar 2022
22,333 posts
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GimmeMedals
On the left is Rollright. It is soft - like ripe Camembert - and very mild
Centre is Moreton. The grey rind tastes like “mushrooms in a damp cellar”. Firmer than the Rollright, it bends, a bit like Jarlsberg
On the right is Ashcombe - mild, but with a nutty taste. It is also a bendy cheese.
Our favourite was the Moreton, but all were really good and we’ll buy them again.
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Mar 2022
3:53pm, 3 Mar 2022
2,515 posts
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cackleberry
Yum, they all look nice.
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Mar 2022
4:39pm, 3 Mar 2022
9,861 posts
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Alice the Camel
They all sound delicious. Doesn’t the ash taste of …ash?
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