Jan 2021
8:42am, 8 Jan 2021
44,206 posts
|
LindsD
No, but mindful of weight gain and still have loads from Christmas because my ill family didn't eat them.
How is your pain?
|
Jan 2021
8:42am, 8 Jan 2021
44,207 posts
|
LindsD
(Also quite inactive currently)
|
Jan 2021
8:50am, 8 Jan 2021
4,128 posts
|
Little Miss Happy
Much reduced fortunately, thank you.
|
Jan 2021
9:12am, 8 Jan 2021
2,697 posts
|
idle_wilder
I'm also missing baking, between trying to lose weight and not working, so having nowhere to take my baking to be eaten!
|
Jan 2021
9:19am, 8 Jan 2021
4,129 posts
|
Little Miss Happy
You are welcome to post me some if you don't mind baking wheat free i_w!
|
Jan 2021
10:12am, 8 Jan 2021
44,208 posts
|
LindsD
Glad to hear that LMH
|
Jan 2021
3:23pm, 8 Jan 2021
29,675 posts
|
Ocelot Spleens
Rye and Spelt.. a bit over proved...
|
Jan 2021
6:53pm, 8 Jan 2021
7,345 posts
|
sallykate
Probably the biggest bubble I've ever seen in a sourdough loaf I've made:
I have no idea whether that means it was underproved (it probably was) but I'm happy that I made a loaf from a starter which I thought was dead.
|
Jan 2021
8:23pm, 8 Jan 2021
44,226 posts
|
LindsD
It looks tasty, though.
|
Jan 2021
8:30pm, 8 Jan 2021
7,346 posts
|
sallykate
It was very edible and made me happy. I wait an hour after baking then nab the end crust with plenty of good butter. Just gorgeous.
|