Baking thread
4 lurkers |
99 watchers
Jul 2020
8:20am, 16 Jul 2020
9,932 posts
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Mandymoo
Yes sorry - didn't make myself very clear - that's what no sleeping does for you. Yea want to cut down on sugar but still have something that feels substantial as a snack to eat
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Jul 2020
8:22am, 16 Jul 2020
1,846 posts
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panad
I make a quick flapjack with a can of warmed condensed milk and enough oats & dried fruit/muesli to make right consistency before pushing into tin and baking.. - no other added fat/sugar.
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Jul 2020
9:01am, 16 Jul 2020
2,953 posts
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Little Miss Happy
I don't think you can call anything with a can of condensed milk in healthy - definitely tasty though! There are these (you can freeze them) Peanut butter and banana oat bars 200g (7oz) jumbo porridge oats 120g (41/4oz) plain flour, white or wholemeal 3 tsp ground cinnamon 1 tsp baking powder good pinch of salt 75g (21/2oz) raisins 3 tbsp desiccated coconut (optional) 2 ripe bananas 2 large tbsp peanut butter or any other nut butter you have 1 egg 2 tsp vanilla extract 375ml (121/2fl oz) milk – can be dairy, nut milk, soya, or coconut 3 tbsp honey Preheat the oven to 180ºC (350ºF/Gas 4). Place the oats, flour, cinnamon, baking powder, salt, raisins, and coconut in a large bowl and mix together. Mash the bananas and peanut butter together then add the egg. Beat the egg into the mixture, making sure everything is well combined, then add the vanilla, milk, and honey. Add the wet ingredients to the dry ones and mix together well, then pour the mixture into a lined 20cm x 20cm (8 x 8in) tin and bake in the oven for 35–40 minutes, or until a skewer comes out of the centre clean. Leave to cool in the tray then cut into bars and store in an airtight container for up to 3 days. Or these: coop.co.uk Not flapjack like but low calorie and tasty: coop.co.uk |
Jul 2020
11:25am, 16 Jul 2020
44,359 posts
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Derby Tup
I forgot to add the bicarbonate in yesterday but it came out okay 🥕 |
Jul 2020
11:28am, 16 Jul 2020
2,202 posts
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idle_wilder
Oh, that looks good! 
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Jul 2020
11:30am, 16 Jul 2020
38,985 posts
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LindsD
Wow! Looks amazing. Today I'm putting chocolate on my peanut butter squares and icing on my lemon cake, in prep for the weekend. |
Jul 2020
12:39pm, 16 Jul 2020
21,631 posts
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Nicholls595
She's at it again.... Pan au chocolat She made the puff pastry yesterday |
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Jul 2020
12:42pm, 16 Jul 2020
21,632 posts
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Nicholls595
Got excited with the first picture, thought she had made sausage rolls.... |
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Jul 2020
12:56pm, 16 Jul 2020
1,847 posts
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panad
LMH - I know what you mean about the condensed milk, but on the other hand the amount of sugar that often gets added in flapjack recipes can't be a lot different, and you don’t need to add any butter/equivalent (though you can if you want to make it that way).. I also tend to make quiet a dry solid flapjack rather than really chewy, so add a fair amount of oats, so they really aren’t very sweet 😉 perfect for my tastebuds!
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Jul 2020
1:11pm, 17 Jul 2020
6,759 posts
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sallykate
Really pleased with my sourdough this morning. There's always a moment of doubt halfway through the cooking when I remove casserole lid - will it look any good? Wonderful oven spring! Crumb shot: Rye no-discard starter, Canadian strong flour, Bake with Jack method with Food52 final shaping. |
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