Baking thread

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LindsD Apr 2020 8:17pm, 30 Apr 2020 35,853 posts	0 LindsD Yummy
Nicholls595 May 2020 8:14am, 1 May 2020 20,354 posts	0 Nicholls595 That sourdough looks amazing. Definitely going to try one.
Little Miss Happy May 2020 5:33pm, 1 May 2020 2,337 posts	0 Little Miss Happy Chocolate polenta cake baked today and pronounced a success. Cheaper than using ground almonds and no flour required if people are still having difficulty getting it. Dairy free too.
Jenelopy May 2020 6:38pm, 1 May 2020 590 posts	0 Jenelopy A bread making question: how do you do the slashing on top? I try and do it with our sourdough, but even my sharpest kitchen knife drags the dough rather than slashing it. It doesn't affect the taste of the bread, but just sometimes it would be nice to bake things that look good too!
panad May 2020 6:49pm, 1 May 2020 1,630 posts	0 panad I used to use a razor blade, but actually found that using our bread knife (serrated) works best, doing a quick, definite slash so it doesn’t drag
Jenelopy May 2020 6:58pm, 1 May 2020 591 posts	0 Jenelopy Thanks panad, I'll try the bread knife next time - I was using a normal kitchen knife.
runnyeyes May 2020 8:48pm, 1 May 2020 1,655 posts	0 runnyeyes Sounds good Little M Happy.
Sharkie May 2020 8:53pm, 1 May 2020 16,020 posts	0 Sharkie Sharp scissors also work very well on the top of sourdough.
Sharkie May 2020 8:58pm, 1 May 2020 16,021 posts	0 Sharkie
LindsD May 2020 9:01pm, 1 May 2020 35,923 posts	0 LindsD Looks amazing!

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555

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