What's your favourite sausage?

2 lurkers | 9 watchers
Jun 2020
7:45pm, 17 Jun 2020
10 posts
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folkieboater
I have a whole haslet block in a freezer...it might be getting dug out and defrosted.

Lorne sausage from a real Scottish butcher πŸ’œπŸ’œ Should be travelling to Edinburgh tomorrow, but job cancelled πŸ˜”
My veggie OH read an idea of fried malt loaf as a sausage alternative. It’s on the menu at the weekend....
Jun 2020
10:25pm, 17 Jun 2020
8,331 posts
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BaronessBL
I didn't even have to look to know who started this thread!!

I'm quite into the Heck chicken sausages at the moment. They do a paprika one and one called spring chicken - good in things like risottos. I don't really like sausages that are too heavy or fatty.
Jun 2020
10:32pm, 17 Jun 2020
16,655 posts
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Rosehip
But I still don't know what square sausage or Lorne sausage is!

(Haslet and bloody good Lincolnshire sausage can be ordered from bostonsausage.co.uk ) not quite as good as from mum's butcher or the Pinchbeck one I grew up with, but good enough :). They also do stuffed chine, which is my favourite Uk fo, the absence of which from the British food deathmatch is a disgrace!)
Jun 2020
10:36pm, 17 Jun 2020
27,216 posts
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Wriggling Snake
Venison sausages, there's a good thing provided there is a bit of pork for fat.

Baroness. I was a bit bored so I started a few random threads.
Jun 2020
10:41pm, 17 Jun 2020
17,089 posts
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GimmeMedals
It's Scottish and delicious, RH :)

en.wikipedia.org
Jun 2020
10:41pm, 17 Jun 2020
16,656 posts
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Rosehip
Oh yes WS, venison makes a very tasty sausage
Jun 2020
10:42pm, 17 Jun 2020
16,657 posts
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Rosehip
sausage meatloaf then? sounds nice :)
Jun 2020
10:45pm, 17 Jun 2020
17,091 posts
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GimmeMedals
I enjoy venison sausages but Mr GM is less keen so we haven't had them for ages.
Jun 2020
1:25pm, 22 Jun 2020
105 posts
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SteveCRunner
I don't have a favourite but I can tell you the wurst ...
Jun 2020
2:47pm, 22 Jun 2020
27,317 posts
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Wriggling Snake
Very good, Currywurst in fact, the worst German sausage.

About This Thread

Maintained by Ocelot Spleens
Currently mine appears to be pork and leek, from my local butcher, judging by my freezer contents, b...

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