* Newfoundland chow mein (Made with cabbage instead of egg noodles, as typical.)
* Grands-pères—dough dumplings boiled in maple syrup.
* Fish and brewis (Atlantic cod)
* Maple slaw (Canadian version of coleslaw, consisting of cabbage, onions, maple syrup, and seasonings. Variations include apple cider vinegar, celery seeds, mayonnaise, cheese, cereals, and chocolate. Served as salad, dessert or snack, or condiment for burgers and sandwiches.)
Greppers, if there were no northeners, if the land north of, let's say, Witham or Sawbridgeworth was unpopulated, then you would be reclassified as a northerner. Imagine that? Within a few months you would be pouring gravy on your chips. Two years in and you would get a flat cap and a whippet. After 5 years, you would lose the use of the word "the". Two generations down the line, your descendants will be worshipping a 200 ft effigy of Geoff Boycott.
Some of you southerners are a right weird bunch. Let you off though, you don't know any better - I remember having gravy once in London... Never again...
GOLD: Cinnamon buns—Canadian variation of the cinnamon roll. One British Columbia variation includes apple and cranberry
SILVER: Brownie dominoes with wild blueberry cinnamon sauce—British Columbia regional delicacy; chocolate brownies topped with sauce made of wild B.C. blueberries and heated cinnamon
BRONZE: Pets de sœurs—"nun farts", pastry dough wrapped around a brown sugar and butter filling BRONZE: Timbits—fried balls of dough taken from the centre of a doughnut, provided in a variety of flavours and toppings
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