Chips and peas round here is a mixed. Ask for a mixed in a tray and you get chips, in a tray, with peas on top. Ask for a mixed in a tray in an Essex chippy (as I frequently did in the winter of 1982/83 - long story) and what you get is a funny look. A funny look followed by dry chips.
In those days, a popular drink in civilized parts, was a pint of mixed. Half a bitter and half a mild, in a pint pot. Asking for a pint of mixed in an Essex pub also got a funny look. But wasn't followed by dry chips.
GOLD: Cinnamon buns—Canadian variation of the cinnamon roll. One British Columbia variation includes apple and cranberry
SILVER: Brownie dominoes with wild blueberry cinnamon sauce—British Columbia regional delicacy; chocolate brownies topped with sauce made of wild B.C. blueberries and heated cinnamon
BRONZE: Pets de sœurs—"nun farts", pastry dough wrapped around a brown sugar and butter filling BRONZE: Timbits—fried balls of dough taken from the centre of a doughnut, provided in a variety of flavours and toppings
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