Tea (& biscuit) Watch
10 watchers
Jan 2020
4:31pm, 30 Jan 2020
14,992 posts
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Rosehip
#7 with a small toasted tea-cake ( I found some in the freezer )
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Jan 2020
6:41pm, 30 Jan 2020
37,733 posts
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Derby.Tup
Y / D with a large slice of Stef’s home-made Victoria sponge
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Jan 2020
9:11pm, 30 Jan 2020
18,590 posts
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Carpathius
#7 all but one Earl Grey.
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Jan 2020
9:11pm, 30 Jan 2020
18,591 posts
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Carpathius
Actually, no. That's #9 (I was cold and sitting writing an essay).
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Jan 2020
12:07am, 31 Jan 2020
70,481 posts
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Hanneke
An odd day today... #1 latte #2 pot of loose leaf green tea: chinese gunpowder green and sage. Very good combo actually and herbally, I was catching two bords with one stone. You can only drink so many litres and I seem to remember that is it for today when it comes to hot drinks/tea... I had a lot of freshly pressed apple juice though as well as a bottle of Fentiman's Dandelion & Burdock. |
Jan 2020
12:53am, 31 Jan 2020
1,227 posts
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Wednesday Mouse
Final tally for today: 1 full caf coffee with breakfast. 3 x decaf coffee at work, no biscuits but a handful of starburst and a banana. 1 x tea at sewing class. 2 x chocolate hobnobs. 1 x rooibos blend this evening after dinner. 1 x wagon wheel. |
Jan 2020
8:33am, 31 Jan 2020
18,607 posts
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Carpathius
8 EG/2 ordinary yesterday. Starting with EG in a penguin. |
Jan 2020
8:33am, 31 Jan 2020
18,608 posts
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Carpathius
Ooo, wonky photo!
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Jan 2020
9:18am, 31 Jan 2020
5,460 posts
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Sigh
On my second brew
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Jan 2020
1:31pm, 31 Jan 2020
60,595 posts
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swittle
A 2017 tour in pictures of the Ty-phoo factory in Moreton, on the Wirral. There was a doco about the same factory, with a demo of how to make tea. 5 minutes' brewing were considered ideal for bringing out the flavour. Since seeing that, I've used 5 minutes too, with much improved brews. liverpoolecho.co.uk |
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