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20 Aug
3:38pm, 20 Aug 2024
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Rosehip
(Yep, Nonsuch :) )
21 Aug
5:06pm, 21 Aug 2024
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GlennR
“Pilgrims behaving badly set Spanish hillside ablaze and steal lettuce”:

thetimes.com
24 Aug
1:47pm, 24 Aug 2024
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GlennR
“Impossible love: Suzu the sex pest dolphin strikes fear into Japan”:

thetimes.com
29 Aug
12:47pm, 29 Aug 2024
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richmac
bbc.co.uk

Moron
29 Aug
2:01pm, 29 Aug 2024
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Gooner
A very polite word for his ilk
29 Aug
4:18pm, 29 Aug 2024
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GlennR
Yup.
1 Sep
11:30am, 1 Sep 2024
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GlennR
“Two decades of Top Gear and The Grand Tour — by Clarkson, Hammond and May”:

thetimes.com

Worth it for May’s “haunted fish tank” alone.
5 Sep
10:57am, 5 Sep 2024
87,987 posts
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Diogenes
I’m not a big fan of Paul Heaton’s music, but I do like this

vm.tiktok.com
8 Sep
8:53pm, 8 Sep 2024
76,419 posts
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GlennR
“Chick of 'world's most dangerous bird' hatches in Cotswolds”:

bbc.com
8 Sep
9:38pm, 8 Sep 2024
29,200 posts
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richmac
Doesn't look that dangerous TBH

About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.

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