100 different fruits and vegetables for 2017

19 watchers

NDWDave Feb 2017 7:49pm, 9 Feb 2017 1,806 posts	0 NDWDave Cool. Artichoke will be my weekend project. Thanks for the advice. I will stick to just eating the arti bit
Bintmcskint Feb 2017 8:06pm, 9 Feb 2017 34,493 posts	0 Bintmcskint Passion Fruit
NDWDave Feb 2017 7:57pm, 10 Feb 2017 1,822 posts	0 NDWDave Rainbow / Swiss Chard
GimmeMedals Feb 2017 4:23pm, 11 Feb 2017 15,159 posts	0 GimmeMedals 64. lentils 65. asparagus 66. mangetout 67. kidney beans 68. borlotti beans
NDWDave Feb 2017 6:02pm, 11 Feb 2017 1,834 posts	0 NDWDave Artichoke (I made a mess of it and left on a few inedible bits but ate all I could of it)
Winniefree Feb 2017 8:32am, 12 Feb 2017 1,365 posts	0 Winniefree 39. Blackberry Home grown too - blackberry crumble out of the freezer. 40. Root ginger 41. Garlic
Sweetie Feb 2017 9:26am, 12 Feb 2017 645 posts	0 Sweetie 29. Kiwi
Winded Feb 2017 12:32pm, 12 Feb 2017 5,201 posts	0 Winded Mango, kale this evening
NDWDave Feb 2017 1:43pm, 12 Feb 2017 1,855 posts	0 NDWDave Roast sweet dumpling squash. Cooked with a bit of butter, maple syrup, cinnamon and nutmeg. Marshmallow a bit unnecessary
Velociraptor Feb 2017 2:17pm, 12 Feb 2017 35,478 posts	0 Velociraptor Wow! That's ingenious! How does it taste, NDWDave? I wouldn't have thought of using roast squash as a base for a pudding.