Veg(etari)an group

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Mushroom Apr 2024 10:13am, 18 Apr 2024 3,119 posts	0 Mushroom Here's a trailer for a documentary - the review I've read seems positive. https://youtu.be/bkUU5geAsiE
Red Squirrel Sep 2024 9:44pm, 6 Sep 2024 24,318 posts	0 Red Squirrel I had a red cabbage in my organic box today but no balsamic vinegar, so couldn’t make braised cabbage. I looked on t’internet for red cabbage ragu and found this lovely recipe. I didn’t have any red wine or oregano and I used fresh tomatoes. It was still really good and I served it on mashed tatties and carrots. lowlyfood.com
sallykate Sep 2024 9:58pm, 6 Sep 2024 14,974 posts	0 sallykate That looks great! I've never used balsamic vinegar for braised cabbage - my usual recipe is Delia and she uses wine vinegar (doesn't say red or white). As she puts apple in, cider vinegar would probably be good too.
Red Squirrel Sep 2024 10:01pm, 6 Sep 2024 24,319 posts	0 Red Squirrel I had no vinegar in the house at all, otherwise I would’ve substituted. Yes, the ragu was really good. I loved it with mashed tatties and carrots and scoffed it all.
sallykate Sep 2024 10:24pm, 6 Sep 2024 14,975 posts	0 sallykate Sounds absolutely delicious
LindsD Sep 2024 10:27pm, 6 Sep 2024 69,615 posts	0 LindsD Looks amazing
Garfield Sep 2024 10:39pm, 6 Sep 2024 18,101 posts	0 Garfield Sounds good!
Red Squirrel Sep 2024 10:12am, 7 Sep 2024 24,320 posts	0 Red Squirrel I’m keen to try more of his dishes - there’s a really good recipe finder on that site. That red cabbage ragu is gonna be a staple this season I reckon. Bloody delicious!
Red Squirrel Sep 2024 6:02pm, 21 Sep 2024 24,390 posts	0 Red Squirrel Red cabbage ragu again tonight. Still don’t have all the ingredients. This time I do have oregano but no red wine or tomatoes. I put in extra tomato puree and a splash of balsamic vinegar instead of red wine.
LindsD Sep 2024 6:12pm, 21 Sep 2024 69,868 posts	0 LindsD Yum