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Veg(etari)an group

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Garfield Jun 2021 12:11pm, 22 Jun 2021 15,769 posts	Quote Pin Garfield I've had some of the Heck sausages and they're quite good.
becca7 Jun 2021 12:29pm, 22 Jun 2021 8,366 posts	Quote Pin becca7 The vegan Richmond Sausages have been well-received. My partner really likes those and isn't even vegetarian. He's a big fan of Beyond Burgers and I think they do sausages too. The main concern for me about barbecuing non-meat sausages and burgers is they tend to stick to pans so I'm not sure how well they will hold up on a barbecue. The salads you have planned sound very nice.
Hanneke Jun 2021 12:52pm, 22 Jun 2021 75,622 posts	Quote Pin Hanneke Check why she has no dairy and eggs. Dried egg will trigger allergies or sensitivities!
Hanneke Jun 2021 12:54pm, 22 Jun 2021 75,623 posts	Quote Pin Hanneke For example: I can't have milk but can have eggs, and fermented milk like kefir and yoghurt is ok in small quantities. Also: I don't tolerate gluten, but I can tolerate small, irregular doses of it. Some people cannot have yolks but cope with whites...
Hanneke Jun 2021 12:56pm, 22 Jun 2021 75,624 posts	Quote Pin Hanneke Also, I and many of my clients don't tolerate meat replacement products because of additives and binders in them. Home made falafels however...
Dvorak Jun 2021 1:01pm, 22 Jun 2021 22,695 posts	Quote Pin Dvorak No good for your guest, but I think that the LM mozzarella quarter pounders do well on the barbie. As do standard Quorn sausages. Oiled, seared, turned and turned again quite quickly and they are less likely to stick. I also like pakora and samosas off the BBQ.
Hanneke Jun 2021 1:06pm, 22 Jun 2021 75,627 posts	Quote Pin Hanneke If she eats fish, quite a lot can be cooked on a barbie, either in foil or grilled.
sallykate Jun 2021 1:19pm, 22 Jun 2021 7,965 posts	Quote Pin sallykate Yes, we're fine for fish - no need to ask for fish suggestions in a veg(etari)an group! I don't think it's an allergy thing as she's said she's flexible at barbecues and would be happy with whatever vegetarian sausages we have - but it would be no bad thing to get vegan ones. I just know that I'm almost always disappointed by any sausage which isn't Cauldron, so good to get other ideas. I think that the no dairy/eggs thing is in order to avoid saturated fat.
Hanneke Jun 2021 1:26pm, 22 Jun 2021 75,632 posts	Quote Pin Hanneke Ok.
Red Squirrel Jun 2021 3:22pm, 22 Jun 2021 21,924 posts	Quote Pin Red Squirrel How about marinated tofu? You could even make kebabs with it, peppers, pineapple and onion.