Rate my plate

1 lurker | 40 watchers

Oranj 2 Jan 7:55pm, 2 Jan 2025 4,403 posts	0 Oranj DoricQuine wrote:Today's brunch @DoricQuine (Those eggs look good!) What's your poaching technique?
DoricQuine 2 Jan 8:01pm, 2 Jan 2025 11,737 posts	0 DoricQuine Fresh eggs are a must! I use a deep frying pan, water on a soft rolling boil. I crack each egg on a small saucer and tip gently into water at the side of the pan. The egg should roll round itself if it is fresh. Older eggs spread out a bit!
Nicholls595 4 Jan 5:56pm, 4 Jan 2025 32,291 posts	0 Nicholls595
Derby Tup 4 Jan 6:02pm, 4 Jan 2025 69,913 posts	0 Derby Tup Sorry but that’s plain dull. Not my favourite fare anyway and I was sick of that kind of thing last Christmas by Boxing Day. I was close to giving our pork pie to the dog
Nicholls595 4 Jan 6:27pm, 4 Jan 2025 32,292 posts	0 Nicholls595 Fridge needs emptying
Derby Tup 4 Jan 6:29pm, 4 Jan 2025 69,914 posts	0 Derby Tup Looks like you’re making good progress
TBR (TheBeardRunner) 4 Jan 7:53pm, 4 Jan 2025 3,951 posts	0 TBR (TheBeardRunner) Spoilt at my sisters this afternoon.
NDWDave 4 Jan 7:56pm, 4 Jan 2025 20,562 posts	0 NDWDave Superb work TBR. Adequate gravy provisions. Could do with some veg but that might be out of shot
Derby Tup 4 Jan 8:02pm, 4 Jan 2025 69,917 posts	0 Derby Tup Lamb in foreground @TBR (TheBeardRunner) TBR (TheBeardRunner) ? Looks great
Angus Clydesdale 4 Jan 9:58pm, 4 Jan 2025 27,790 posts	0 Angus Clydesdale Looks great TBR. And Nico, gotta love a plate of charcuterie and fromage. But I think I can trump you this evening….