Rate my plate

41 watchers

UltraDunc 5 Jan 5:03pm, 5 Jan 2025 18,755 posts	0 UltraDunc Pass em to me 😉
Angus Clydesdale 5 Jan 8:40pm, 5 Jan 2025 27,795 posts	0 Angus Clydesdale Back to work tomorrow, so tonight we made fresh hot trimmings to accompany cold cuts of turkey. ‘Twas pretty good.
Derby Tup 5 Jan 8:42pm, 5 Jan 2025 69,942 posts	0 Derby Tup 6/10. Too much stuffing and not enough gravy
NDWDave 5 Jan 8:47pm, 5 Jan 2025 20,577 posts	0 NDWDave Derby Tup wrote:I don’t like grilled tomatoes I put an extra one on for you. Next time I’ll add sweetcorn to my fry up
Derby Tup 5 Jan 8:57pm, 5 Jan 2025 69,943 posts	0 Derby Tup From a few days ago. Mother in law cooked it. I swallowed the tomatoes whole before eating the other stuff
Angus Clydesdale 5 Jan 9:02pm, 5 Jan 2025 27,796 posts	0 Angus Clydesdale Derby Tup wrote:6/10. Too much stuffing and not enough gravy Harsh marker! If it makes any difference, there was 2 types of stuffing ( sage/onion and chestnut ). And I believe you’ve overlooked the well of gravy held betwixt the roast potatoes.
Derby Tup 5 Jan 9:09pm, 5 Jan 2025 69,944 posts	0 Derby Tup I didn’t mention it but I have a real thing about cold meat with gravy on
Angus Clydesdale 5 Jan 9:25pm, 5 Jan 2025 27,797 posts	0 Angus Clydesdale Fair enough
cackleberry 5 Jan 10:31pm, 5 Jan 2025 4,472 posts	0 cackleberry note to self - remember not to invite Tuppers round for tea... Mind you, I hate cold veg and gravy, especially peas. That point towards the end of your meal when it's all gone a bit cold and you're scraping up peas and gravy... shudder. I was too hungry to photograph my tea tonight. Toad-in-the-hole, mash, carrots, parsnips, peas and of course plenty of gravy. I did think of you lot though.
UltraDunc 5 Jan 11:14pm, 5 Jan 2025 18,759 posts	0 UltraDunc Cold meat with gravy? Nah