Rate my plate
40 watchers
Dec 2024
8:02am, 30 Dec 2024
27,768 posts
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Angus Clydesdale
Nicholls595 wrote: </q> But happy to go with two colours of pudding, I note. Good Lad! |
1 Jan
4:42pm, 1 Jan 2025
1,932 posts
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Weean
A very Basque mid afternoon spread today: Rabas (squid rings), Gildas, and pintxos de jamon y txaka (ham and crabsticks). Should have been drinking txakoli really, but it was a drop of Portuguese vinho verde. |
1 Jan
5:02pm, 1 Jan 2025
32,288 posts
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Nicholls595
Nice
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1 Jan
5:54pm, 1 Jan 2025
20,552 posts
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NDWDave
Nice Portuguese spread bubble and squeak |
2 Jan
5:26pm, 2 Jan 2025
11,736 posts
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DoricQuine
Today's brunch |
2 Jan
5:43pm, 2 Jan 2025
69,878 posts
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Derby Tup
Late lunch. I added a lid after photographing. The bread’s two days out of date but free of blue bits (so far) |
2 Jan
5:44pm, 2 Jan 2025
20,556 posts
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NDWDave
Derby Tup wrote: not enough gravy
Late lunch. I added a lid after photographing. The bread’s two days out of date but free of blue bits (so far) |
2 Jan
6:01pm, 2 Jan 2025
69,879 posts
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Derby Tup
I had half a litre in a jug for dunking but you’re not wrong
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2 Jan
6:26pm, 2 Jan 2025
19,934 posts
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JamieKai *chameleon*
The presentation of @DoricQuine's food is nice. Shame that it foreshadows a messy plate I could live without salmon, too (but those poachies look perfect)
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2 Jan
7:11pm, 2 Jan 2025
27,786 posts
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Angus Clydesdale
Christmas dinner today. It was homemade and utterly lovely but I failed to get a photo. Sorry!
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