Rate my plate
2 lurkers |
40 watchers
Nov 2024
9:33pm, 11 Nov 2024
1,919 posts
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Weean
Roasties? Left-over... I don't understand. |
Nov 2024
9:43pm, 11 Nov 2024
19,539 posts
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JamieKai *chameleon*
Weean wrote: Roasties? Left-over... I don't understand. *concurs* |
Nov 2024
9:55pm, 11 Nov 2024
68,904 posts
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Derby Tup
Left over potatoes. Roasted
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Nov 2024
10:13pm, 11 Nov 2024
39,919 posts
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Ocelot Spleens
I would mash them, add extra mashed potatoes, add some cabbage then fry it and have it with bacon.
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Nov 2024
10:21pm, 11 Nov 2024
4,205 posts
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cackleberry
I can never get the mashed potato to fry right. I just have hot mashed potato, instead of fried mashed potato with the nice crispy burnt bits in. What am I doing wrong? |
Nov 2024
10:23pm, 11 Nov 2024
68,905 posts
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Derby Tup
These were left over as in left over in a cupboard and on the verge of being slung out. I can’t be arsed with potatoes at all. By the time I have peeled a couple I’d just sling them all out
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Nov 2024
10:44pm, 11 Nov 2024
4,207 posts
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cackleberry
I love potato - mashed, chips, jackets are best. Roasties I can take or leave, but the ones you posted look good and boiled spuds are just a bit dull. Love pasta more though! Carb me up! |
Nov 2024
10:54pm, 11 Nov 2024
68,907 posts
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Derby Tup
Pasta and baked goods yes. Rice unless it’s fried no. Cous cous yes. Potatoes not really
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Nov 2024
10:57pm, 11 Nov 2024
4,208 posts
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cackleberry
Rice, yes in all it's forms. Cous cous, meh. Baked goods, oh yes; pastry not so much. |
Nov 2024
11:11am, 12 Nov 2024
2,254 posts
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Vixx
I was watching a Christmas cooking show last night (it was on and I have never seen this 'chef' before on TV despite her being very well known, so I was also a bit mesmerised by the double entendres and the food). She was cooking a side dish of cheesy potatoes, pasta and sprouts. The question for me is - would you add bacon to that or is that overkill? She didn't. My personal thought is that it would be better with bacon bits in. |
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