(Packed) Lunch Tomorrow Will Be
21 watchers
Nov 2016
2:21pm, 17 Nov 2016
19,485 posts
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Red Squirrel
Thank you B. I'm getting impatient to pay it off so that keeps me focused. Kilner jar noodles for lunch tomorrow I reckon. I've got £8 to last me the rest of the month, so I'll invest in a pack of tofu on the way home. |
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Jan 2017
9:02pm, 4 Jan 2017
19,703 posts
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Red Squirrel
Today's, as first day back after Christmas break, was: Half a red grapefruit Avocado spread on French bread Cos lettuce Leftovers - home-made veg curry and brown rice One dark chocolate truffle |
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Jan 2017
9:04pm, 4 Jan 2017
19,704 posts
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Red Squirrel
Tomorrow: Avocado Khicheri Half a red grapefruit Olives |
Jan 2017
10:37pm, 4 Jan 2017
6,989 posts
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becca7
I'd never heard of khicheri. Looks nice. I'm doing my usual January task of using up anything that I have left in the cupboards and that is something that I might be able to make. I had a nice big bowl of different veggies, pickles and beans today and will have similar tomorrow. |
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Jan 2017
10:06am, 5 Jan 2017
19,706 posts
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Red Squirrel
You're vegan aren't you Becca? I use coconut oil instead of ghee to fry the cumin seeds in at the start and use Anjum Anand's recipe: bbc.co.uk I also usually use brown rice and moong dal (whole mung beans) |
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Jan 2017
10:12am, 5 Jan 2017
6,990 posts
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becca7
Yes, vegan, thanks. Looks good.
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Jan 2017
6:55pm, 5 Jan 2017
6,853 posts
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leaguefreak
Ooh that looks nice. Leftover chickpea and couscous salad with red cabbage slaw in sour cream dressing today. Cant decide whether to go with last of the couscous or defrost some soup for tomorrow. |
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Jan 2017
7:04pm, 5 Jan 2017
19,716 posts
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Red Squirrel
Both.
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Jan 2017
7:05pm, 5 Jan 2017
19,717 posts
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Red Squirrel
Tomorrow: Khicheri Leek & chick pea soup Olives |
Jan 2017
7:30pm, 5 Jan 2017
7,232 posts
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Garfield
My tomorrow: Leftover chicken breast with spinach and feta cheese, plus some extra salad, smoked salmon and soft goats cheese, plus olives.
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