Mundane thread
4 lurkers |
161 watchers
Mar 2020
7:49pm, 29 Mar 2020
49,096 posts
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Dr PhFleecyD
Yeah apple cobbler is better
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Mar 2020
7:49pm, 29 Mar 2020
29,712 posts
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LazyDaisy
I made Persian chicken for our tea. It was very good *pats tummy*
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Mar 2020
7:49pm, 29 Mar 2020
49,097 posts
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Dr PhFleecyD
Maybe mix apple with the peach if you have more tins to use up?
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Mar 2020
7:51pm, 29 Mar 2020
49,098 posts
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Dr PhFleecyD
That’s a good point actually, I have quite a lot of apples and I like cobbler, less effort than crumble too
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Mar 2020
8:06pm, 29 Mar 2020
9,145 posts
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PaulaMc
Our roast chicken was coated in Gochujang, a spicy Korean paste. It was sticky and crispy and yummy.
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Mar 2020
8:08pm, 29 Mar 2020
30,535 posts
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halfpint
Recipes please LD and Paula Not that I’ll be able to shop for ingredients.
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Mar 2020
8:09pm, 29 Mar 2020
39,074 posts
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Lip Gloss
I dont really do dessert anymore but we have finally finished the last of the Christmas chocolates so the Easter egg OH got from Alfie for his birthday can be eaten by himself although I am partial to a raisin and biscuit yorkie which is one of bars inside the egg
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Mar 2020
8:27pm, 29 Mar 2020
11,428 posts
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NDWDave
I made pasta carbonara and then used the leftover eggs white to make meringue
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Mar 2020
8:31pm, 29 Mar 2020
39,136 posts
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Derby Tup
Settee. Wife. Snoring Hungarian pointer
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Mar 2020
8:31pm, 29 Mar 2020
29,714 posts
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LazyDaisy
maysimpkin.com HP. I didn't have any courgettes, added a clove of garlic and as we didn't have any passata I used a couple of tablespoons of tomato ketchup Otherwise as she says.
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