Apr 2022
4:06pm, 29 Apr 2022
22,658 posts
|
GimmeMedals
I like that brand of cheese, Moo. I like their cheddar with ginger.
#32 is good old Edam
|
Apr 2022
4:53pm, 29 Apr 2022
14,314 posts
|
Mandymoo
I have the garlic and smoked one at home to try too 😁
|
May 2022
8:54pm, 16 May 2022
2,623 posts
|
cackleberry
Yorkshire Fettle.
Bloody lovely in a salad today at work.
|
Jun 2022
8:55am, 17 Jun 2022
2,649 posts
|
cackleberry
Strange thing in Lidl, in their Italiamo range. Marscapone and gorgonzola together in stripes. Very soft, melted it on to my pasta for tea. It was stronger than I was expecting! Can I count that as two do you think??
|
Jun 2022
8:58am, 17 Jun 2022
2,650 posts
|
cackleberry
Ooh, missed a couple!
Boursin on holiday and also some le petite grey. That's the one with the ash in the rind.
Total now - 25
|
Jun 2022
1:31pm, 27 Jun 2022
34,154 posts
|
Ocelot Spleens
Cheddar Mature Cheddar Extra Mature Cheddar Gruyere Abagavenny Soft Goat Generic Stilton Parmesan Lancashire with Cranberries Halloumi Manchego Camambert Fourme d'Ambert Ashlynn Goats Cheese Quickes Cheddar (ok it's another Cheddar but it is a particular one) Perl Wen Brie (president, cheap) Lancashire (in my cheese pie) Mozzarella Marscapone (on my pizza) Roquefort Gouda Emmental Le Crotin Goat
23, struggling for 50....I need a concerted effort
|
Jul 2022
1:33pm, 8 Jul 2022
2,675 posts
|
cackleberry
A nice crumbly Lancashire = 26
I have a new type of blue in the fridge too, I will come back when I open it...
|
Jul 2022
1:34pm, 8 Jul 2022
2,676 posts
|
cackleberry
Oh, Edam!
27
|
Jul 2022
12:08pm, 18 Jul 2022
34,245 posts
|
Ocelot Spleens
Blacksticks Blue Campanula
25
Halfway
|
Jul 2022
12:09pm, 18 Jul 2022
34,246 posts
|
Ocelot Spleens
Campazola even.
|