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Jan 2018
8:56pm, 12 Jan 2018
14,637 posts
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Columba
Mandy: butternut squash risotto (with halloumi cheese, pine kernels, spinach and white wine).
The spin bikes where I go don't have gears, nor do they have percentages marked; just a little knob to turn towards the + for more resistance, or the - for less. I like the weights work, though I can't manage anything but the little (pink!) half-kilogramme ones. Standing on the pedals I can manage, but very occasionally we have been required to sink down into the space between the saddle and handlebars, so that we are effectively pedalling in a squatting position. Two or three turns of the pedals and that finishes me off.
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Jan 2018
8:59pm, 12 Jan 2018
6,098 posts
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Mandymoo
Funnily enough was just looking at that LG
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Jan 2018
9:00pm, 12 Jan 2018
39,517 posts
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Fierce and Focused Fleecy
Spaghetti and clams. Though you need a decent fish shop for the latter.
Fish pie
Pot roast chicken, mmm. Then you can make pie from the leftovers. Double mmm.
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Jan 2018
9:00pm, 12 Jan 2018
39,518 posts
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Fierce and Focused Fleecy
I’ve just started to see the point of halloumi, it’s yummy!
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Jan 2018
9:02pm, 12 Jan 2018
38,936 posts
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Bintmcskint
Oooh Columba, that sounds delicious 
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Jan 2018
9:04pm, 12 Jan 2018
39,519 posts
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Fierce and Focused Fleecy
Actually I make that risotto with feta and sage
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Jan 2018
9:06pm, 12 Jan 2018
14,640 posts
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Columba
I learned it from Elder Daughter, who has now forgotten ever having made it for me or given me the recipe.
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Jan 2018
9:08pm, 12 Jan 2018
5,189 posts
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Serendippily
Veg lasagne is a family favourite it always take longer than I expect to chop peppers and mushrooms though
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Jan 2018
9:16pm, 12 Jan 2018
21,192 posts
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LindsD
Thanks for all the info re. spin. We have classes at my gym.
Roasted veg and salmon couscous with teriyaki sauce.
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Jan 2018
9:22pm, 12 Jan 2018
7,094 posts
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CStar
Halloumi - We call it squeaky cheese
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