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Veg(etari)an group

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Wine Legs Dec 2019 1:41pm, 9 Dec 2019 5,104 posts	Quote Pin Wine Legs That sounds yum, SK, but not enough time, and I'd have to buy courgettes too. At the moment, the shopping list is "basil".
Trin Dec 2019 1:23pm, 14 Dec 2019 1,281 posts	Quote Pin Trin We went to a lovely vegan restaurant last night run by a really nice young couple, so thought I'd just share this m.facebook.com As vegetarians, after chatting to the couple last night, we're considering signing up to veganuary (I'd never heard of it before)
TomahawkMike Feb 2020 1:01pm, 21 Feb 2020 2,622 posts	Quote Pin TomahawkMike I was looking for a vegan restaurant but I see that Trin's recommendation is about 24hrs drive away, so I might give that one a miss.
fetcheveryone Apr 2020 10:58am, 16 Apr 2020 23,829 posts	Quote Pin fetcheveryone [Hello. I've been doing some housekeeping on threads - specifically those where the originator (or person who subsequently took on admin of the sidebar) is no longer a Fetchie. If anyone would like to take on ownership of the sidebar on this thread, drop me a line here: fetcheveryone.com/feedback-contact.php Please be sure to say which thread it is that you're referring to - ta!]
Tomsmum Apr 2020 1:51pm, 16 Apr 2020 2,224 posts	Quote Pin Tomsmum I didn’t realise threads had an admin!
sallykate Jun 2020 4:46pm, 10 Jun 2020 6,543 posts	Quote Pin sallykate Lovely lunch today: I made sweet potato pakora pancakes, a Riverford recipe. Make a batter with 2 tbsps gram flour and 2 tbsps rice flour, 1/2 tbsp garam masala, 1 tsp black onion seeds, 1 tsp cumin, 1/2 tsp turmeric and 75g water - you might need to whisk it to get it all incorporated. (I didn't have rice flour so just used all gram flour.) Add 1/2 red onion, sliced, small bunch of coriander, chopped, and 200g sweet potato, grated, plus a good squeeze of lemon juice and salt and pepper. Take a quarter of the mix and add to a large frying pan which has been heated with some neutral oil, flattening it. Repeat to make four pancakes, turning the after 2-3 minutes. Finish in a hot oven for 10-15 minutes. I made a double batch and had them with some dhal which I made yesterday, making an accidentally vegan lunch. I added 1/4 tsp hot chilli powder too. Even OH liked them and he can't stand sweet potato.
Corrah Jun 2020 4:49pm, 10 Jun 2020 5,643 posts	Quote Pin Corrah Sounds amazing SK
becca7 Jun 2020 4:53pm, 10 Jun 2020 8,131 posts	Quote Pin becca7 Sounds yum and I think I've got, or can easily access, the ingredients, so I might give this a go, thanks.
Garfield Jun 2020 4:55pm, 10 Jun 2020 13,011 posts	Quote Pin Garfield Sounds good sk!
LindsD Jun 2020 5:18pm, 10 Jun 2020 37,716 posts	Quote Pin LindsD Yummy!