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Ocelot Spleens
Ocelot Spleens
7 Jan
3:15pm, 7 Jan 2025
40,231 posts
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Ocelot Spleens
Yes! We have no Bananas....

bbc.com
GlennR
GlennR
7 Jan
4:19pm, 7 Jan 2025
77,142 posts
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GlennR
It’s in Beeston. What more do you need to know?
Ocelot Spleens
Ocelot Spleens
7 Jan
6:12pm, 7 Jan 2025
40,232 posts
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Ocelot Spleens
I wondered about Nico?
Diogenes
Diogenes
7 Jan
6:14pm, 7 Jan 2025
90,147 posts
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Diogenes
He would’ve made some kind of haute cuisine dish with them
GlennR
GlennR
7 Jan
9:18pm, 7 Jan 2025
77,143 posts
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GlennR
Banana pasties. With gravy.
Chrisull
Chrisull
8 Jan
10:22am, 8 Jan 2025
22,557 posts
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Chrisull
Although unlikely to be this, in their latest email butterfly conservation have recommended erecting your old Xmas tree in the garden with fruit, such as bananas, hanging off, to feed our winter pollinators (butterflies it would be red admirals, peacocks, commas and small tortoiseshells than over winter) as well as an array of moths such as the originally named "winter moth".

Separately there was an unpeeled banana left on top of the village dog poo bin for several days over Xmas. It may be a thing?
Ocelot Spleens
Ocelot Spleens
16 Jan
2:41pm, 16 Jan 2025
40,265 posts
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Ocelot Spleens
Cambridgeshire Blue Plaque

bbc.co.uk
GlennR
GlennR
16 Jan
3:33pm, 16 Jan 2025
77,203 posts
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GlennR
Did you miss that on my blog of yesterday?
Ocelot Spleens
Ocelot Spleens
16 Jan
4:23pm, 16 Jan 2025
40,267 posts
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Ocelot Spleens
It seems so. I am constantly a day or so behind!
Ocelot Spleens
Ocelot Spleens
16 Jan
4:24pm, 16 Jan 2025
40,268 posts
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Ocelot Spleens
Ah yes, my brain went off about AI.

About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.
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