Hi ,
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The revenue generated from the adverts on the site is a critical part of our funding - and it's because of these ads that I can offer the site for free. But using the site for free AND blocking the ads doesn't feel like a great thing to do, which is why this box is so large and inconvenient. Some sites will completely block your access, but I'm not doing that - I'm appealing to your good nature instead. Did you know that you can allow ads for specific sites, whilst still blocking them on others?

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Ian Williams aka Fetch
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2 lurkers | 37 watchers
Aug 2023
11:34am, 7 Aug 2023
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swittle
Marvellous news: ^ A life dedicated to the beauty and power of the written word. ^
Aug 2023
4:15pm, 7 Aug 2023
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richmac
I mean it's not funny but...

theguardian.com
Aug 2023
4:35pm, 7 Aug 2023
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GlennR
It happened in Midsomer Murders first.
Aug 2023
4:47pm, 7 Aug 2023
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richmac
Are you saying it wasn't an accident ?
Aug 2023
7:07pm, 7 Aug 2023
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GlennR
It certainly wasn't in the case of MM.
Aug 2023
7:43pm, 7 Aug 2023
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LazyDaisy
Was Joyce Barnaby anywhere nearby?
Aug 2023
9:19pm, 7 Aug 2023
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GlennR
I think this was the post JB era.
Aug 2023
9:23pm, 7 Aug 2023
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GlennR
Yes, I'm correct. Schooled in Murder the episode is called.
Aug 2023
12:40am, 8 Aug 2023
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swittle
The memory grated, no doubt...
Aug 2023
9:59am, 8 Aug 2023
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richmac
That made me truckle Switts. Hang in this isn't the joke thread.

About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.
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