Hi ,
It looks like you're using an ad blocker.



The revenue generated from the adverts on the site is a critical part of our funding - and it's because of these ads that I can offer the site for free. But using the site for free AND blocking the ads doesn't feel like a great thing to do, which is why this box is so large and inconvenient. Some sites will completely block your access, but I'm not doing that - I'm appealing to your good nature instead. Did you know that you can allow ads for specific sites, whilst still blocking them on others?

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Ian Williams aka Fetch
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Scrapbook

37 watchers
Mar 2023
8:22pm, 30 Mar 2023
21,445 posts
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richmac
Luckily I didn't go to school in Victorian times 🤣
Mar 2023
8:31pm, 30 Mar 2023
144,515 posts
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GregP
Glenn did

~hides~
Mar 2023
9:37pm, 30 Mar 2023
77,773 posts
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Diogenes
8/8
Mar 2023
9:54pm, 30 Mar 2023
69,290 posts
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GlennR
The year I started school is exactly half way between the year of Victoria’s death and the current year.
Mar 2023
10:53pm, 30 Mar 2023
77,774 posts
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Diogenes
Near enough to make Greppers right
Mar 2023
12:32am, 31 Mar 2023
69,294 posts
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GlennR
I’m not arguing. My school at 11 looked like a castle and had biology labs full of horrific things in glass jars, including human foetuses.
Mar 2023
8:26am, 31 Mar 2023
31,202 posts
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macca 53
My first school photo, 1958. Teacher was Mrs Evans, my mum was a shocking knitter and I seem to be standing in a hole

Mar 2023
1:16pm, 31 Mar 2023
69,307 posts
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GlennR
Caitlin Moran in the Times:

"And so it seems that “the bay leaf” joins an ever lengthening list of foodstuffs that America has, somehow, managed to turn from “tasty” to “insipid mouth problem”. Cheese, bread, chocolate, cake and now “bullshit leaves”: it seems there is no culinary item that America cannot meh-ify. America, land of the free . . . from flavour."

thetimes.co.uk
Mar 2023
1:38pm, 31 Mar 2023
144,546 posts
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GregP
Can you check the link GR? I got the sewage leak story.
Mar 2023
1:40pm, 31 Mar 2023
28,476 posts
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Rosehip
- I got one about Paltrow

About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.
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