Rate my plate
1 lurker |
41 watchers
Dec 2023
5:13pm, 25 Dec 2023
38,475 posts
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Ocelot Spleens
Wellington. Bootle of Barbera d'asti to go with. |
Dec 2023
5:17pm, 25 Dec 2023
9,844 posts
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DoricQuine
Nicholls595 Skirlie is a Scottish dish, made from oatmeal fried with lard, onions and seasonings, used mainly as an accompaniment to roast dishes. The "skirl" indicates the noise made by the frying ingredients. Not to be confused with white pudding which is a poor imitation.
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Dec 2023
5:36pm, 25 Dec 2023
7,031 posts
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Snoot
Here’s my effort. Additional gravy was applied part way in 😋 |
Dec 2023
7:08pm, 25 Dec 2023
103,648 posts
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swittle
I have just finished prepping turkey and veg afore I brave the elements on Crosby beach for a run. 90 minutes for the birds, so time for a soak 'n' cleanse in the bath before taking the foil 'tent' off for the last half hour.
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Dec 2023
7:24pm, 25 Dec 2023
63,106 posts
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Derby Tup
Some decent plates if generally a bit dry looking Wellington on point
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Dec 2023
7:42pm, 25 Dec 2023
18,967 posts
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NDWDave
Improvised Christmas dinner as we are in a cottage |
Dec 2023
10:09pm, 25 Dec 2023
103,659 posts
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swittle
^ I'd happily tuck into that - but I daresay you've already eaten up, Dave!
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Dec 2023
12:23am, 26 Dec 2023
26,990 posts
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Angus Clydesdale
Wellington. Bootle of Barbera d'asti to go with. Looks really really good. Missing the money-shot though! |
Dec 2023
1:33am, 26 Dec 2023
72,995 posts
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Lip Gloss
Sorry but this is round two for boxing day |
Dec 2023
5:31am, 26 Dec 2023
2,888 posts
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ReindeerRonnie
This was our effort. Dog got his too! |
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