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Masterchef

1 lurker | 42 watchers

Toks Nov 2020 6:18am, 12 Nov 2020 33,890 posts	0 Toks Omg, i was shocked about that Paula, i was expecting huge things from him
TRO Saracen Nov 2020 9:50pm, 17 Nov 2020 22,277 posts	0 TRO Saracen Set custard with Hay and garnished with Wood Ants
northernslowcoach Nov 2020 9:52pm, 17 Nov 2020 17,351 posts	0 northernslowcoach What we eat everyday in Leeds
Homer Nov 2020 8:08am, 18 Nov 2020 13,824 posts	0 Homer Some really brill food there. At least the wood ants stood out from the crowd! (not sure I'd order it though)
Homer Nov 2020 8:08am, 18 Nov 2020 13,825 posts	0 Homer (what happens in Leeds really should stay in Leeds :-))
Ultracat Nov 2020 8:13am, 18 Nov 2020 13,230 posts	0 Ultracat I think if I found an ant on my plate of food I would send it back
adrianb1066 Nov 2020 8:15am, 18 Nov 2020 5,240 posts	0 adrianb1066 The standout for me was that for the first time that I can remember all four professional chefs can actually cook.
Homer Nov 2020 8:31am, 18 Nov 2020 13,826 posts	0 Homer It really did look like 4 really good folk Interesting how many folk this year seem to be a bit more senior than previous years, maybe as their jobs have sadly been hit
TRO Saracen Nov 2020 10:15am, 18 Nov 2020 22,280 posts	0 TRO Saracen Think the skills tests this week were a bit of a softball though. But agree they are getting more 'proper chefs' rather than inexperienced kids with Catering degrees.
Homer Nov 2020 10:18am, 18 Nov 2020 13,828 posts	0 Homer I did think I could handle the chicken thigh one but the pastry.....oh no!