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White Peak Marathon and half Marathon

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Mrs Jigs (Luverlylegs) May 2012 5:34am, 9 May 2012 20,580 posts	Quote Pin Mrs Jigs (Luverlylegs) Couldn't you do the half Ian?
Ian M May 2012 11:16am, 9 May 2012 739 posts	Quote Pin Ian M Quite possibly but hadn't really thought about it... Probably not fast.
Ian M May 2012 11:29am, 9 May 2012 740 posts	Quote Pin Ian M I've emailed the organisers to see if I can...
clairster May 2012 12:30pm, 9 May 2012 1,109 posts	Quote Pin clairster the only thing that might hinder that is space on the bus Ian..but being localish could you get a lift to the start? Even if you couldnt but could drive yourself to the start, I could run you back to the start on my way home, but I am doing the marathon so you may have to wait a bit I am also making flapjack :)..made huge batches for sandstone trail this weekend, freezing a heap to bring to WP
Ian M May 2012 12:40pm, 9 May 2012 741 posts	Quote Pin Ian M Mmmm flapjack! :-D I'll be able to get a life to start no problemo with Heidi. I do hope they let me fingers crossed
clairster May 2012 9:58am, 10 May 2012 1,111 posts	Quote Pin clairster fingers crossed then Ian must. stop. eating. flapjack.
Tarahumara May 2012 11:29am, 12 May 2012 538 posts	Quote Pin Tarahumara Just had a recipe for toblerone cookies (gluten free) so will try them today as they sound like great carb loading fodder
clairster May 2012 7:47am, 13 May 2012 1,113 posts	Quote Pin clairster ooohj sounds good, can you share?
Tarahumara May 2012 2:16pm, 13 May 2012 542 posts	Quote Pin Tarahumara Yes Clairster - it is as follows: 250g plain GF flour 150g toblerone (or any choc choc really) 75g butter 75g caster sugar (or brown sugar) 1 medium egg - beaten 1 tbsp cocoa 1 tsp bicarbonate of soda 2 tbsp milk Oven 180/gas mark 4 Chop chocolate into little bits (eat at least 2 triangles yourself) Cream the butter and sugar until light and fluffy gradually beat in the egg and flour (mixed with the cocoa) Dissolve the bicarb in the milk and add to the creamed mixture Pull mixture together with hands (quite sticky) and roll into a long sausage shape Cut into 16 equalish bits Roll into balls and squish into cookie rounds Place onto greased paper on baking tray Bake for about 12 - 15 minutes until just firm to touch Cool on tray before storing in airtight container Better the next day I felt - they don't freeze Enjoy
Tarahumara May 2012 2:17pm, 13 May 2012 543 posts	Quote Pin Tarahumara Oh! add the chocolate at the bicarb stage! Sorry!