Dec 2017
9:31am, 4 Dec 2017
32,158 posts
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McGoohan
I feel a flowchart coming on...
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Dec 2017
9:41am, 4 Dec 2017
693 posts
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Waveydavey
Today's pie horoscope courtesy of Dean Martin: "When the moon hits your eye like a big pizza pie, that's amore"
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Dec 2017
12:33pm, 4 Dec 2017
241 posts
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Silent Runner
I wouldn't stand on cottage pie, Badger. It just makes a mess on the floor.
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Dec 2017
1:35pm, 4 Dec 2017
2,158 posts
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Surrey Phil
I only sing the lyrics, "When the ball hits your head when you're sitting in row Z, that's Zamora."
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Dec 2017
1:38pm, 4 Dec 2017
8,216 posts
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lammo
Pastry top and bottom definitely, does it have to be shortcrust?
Or is that a step too far, or personal preference?
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Dec 2017
1:44pm, 4 Dec 2017
12,800 posts
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Angus Clydesdale
Pizza pie should always be deep-fried, no?
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Dec 2017
1:50pm, 4 Dec 2017
1,871 posts
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jacdaw
Rough puff is good for steak & kidney. Dubious about puff pastry. Filo?
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Dec 2017
1:53pm, 4 Dec 2017
13,305 posts
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Yorkshire Pie
Definitely needs to be encased in pasty. I allow the use of the term shepherds/cottage pie as a historical quirk, but they aren't *really* pies.
Stew with a lid is not pie.
I have strong views on this subject...
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Dec 2017
1:56pm, 4 Dec 2017
46,356 posts
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swittle
What of the farmer? Will he really get by without his rabbit pie?
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Dec 2017
2:53pm, 4 Dec 2017
2,633 posts
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decorum
How about katypie?
[*sorry* ]
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