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Oct 2021
9:48pm, 14 Oct 2021
363 posts
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LouiseRuns 🌹🇬🇧 🇪🇺
OH makes a really good mushroom pate. And one with olives (and for the less strict veggies, one with mackerel). So much nicer than any we've found in the shops.
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Oct 2021
10:08pm, 14 Oct 2021
7,482 posts
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Dooogs
Not a shrooms fan but olive pate sounds better than the meaty variety. Is it essentially tapenade minus the anchovies or very different?
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Oct 2021
10:27pm, 14 Oct 2021
22,052 posts
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Red Squirrel
There used to be a sandwich bar in Bristol that had at least 2 vegetarian pates on every day. They were the most popular fillings. The aduki bean and lentil ones were amazing. For me, nothing has come close to their recipes.
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Oct 2021
6:17am, 15 Oct 2021
5,074 posts
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Little Miss Happy
Stilton and pear was a favourite of mine - the Patchwork Pate Company (I think) but it has breadcrumbs in so I can't have it now.  They do a nice red lentil with sundried tomato too.
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Oct 2021
3:39pm, 15 Oct 2021
22,054 posts
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Red Squirrel
Stilton is a 🤢 food for me.
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Oct 2021
6:21pm, 15 Oct 2021
16,184 posts
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Garfield
I used to like cheese of most varieties, in quite large amounts...only my lungs hate it, so had to stop eating it.
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Oct 2021
8:46pm, 15 Oct 2021
364 posts
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LouiseRuns 🌹🇬🇧 🇪🇺
Mushroom (and walnut) pate:
3 1/2 cups shitake, crimini and/or portabella mushrooms, cut in quarters
1 shallot, chopped
1 tablespoon fresh thyme, chopped
2 tablespoons cold-pressed extra-virgin olive oil
Sea or rock salt and freshly ground pepper to taste (optional)
2 teaspoons fresh lemon juice
2 tablespoons unsweetened coconut water
1/3-cup walnuts, chopped
Preheat oven to 190C - gas 5. In a large bowl, toss mushrooms with shallot, fresh thyme and olive oil. Season with (optional) salt and pepper. Transfer to a rimmed roasting pan (or baking sheet) and roast for 25 minutes. Remove from oven and cool to room temperature. Using a high-speed blender or food processor, transfer the mushrooms to the bowl of the blender and add remaining ingredients. Pulse until smooth or finely chopped (whichever you prefer). Adjust seasoning if needed. Serve at room temperature. Serves 6.
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Oct 2021
9:29pm, 15 Oct 2021
8,343 posts
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sallykate
I like the idea of roasting the mushrooms - may try that this week, thank you.
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Oct 2021
9:37pm, 15 Oct 2021
16,186 posts
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Garfield
Thanks LR!
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Oct 2021
11:51am, 16 Oct 2021
16,188 posts
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Garfield
Vegan parmesan recipe:
1 cup walnuts
1 clove garlic, peeled (I use 2)
2 tbsp nutritional yeast
1/2 tsp sea salt
Dump everything in food processor bowl and process until it looks like fine crumbs. Store in fridge.
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