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NDWDave 22 Jan 7:13pm, 22 Jan 2025 20,688 posts	0 NDWDave *ski hut. As in skiing rather than one made of skillets
Derby Tup 22 Jan 7:18pm, 22 Jan 2025 70,263 posts	0 Derby Tup Decent portion. Solid fare. Not wanky
Diogenes 22 Jan 7:32pm, 22 Jan 2025 90,359 posts	0 Diogenes A bit of variety in meals this evening, using things that needed eating. I cooked both, but I expect you’ll think Mrs D’s meal looks a bit more classy than mine. See if you can work out which is which.
Derby Tup 22 Jan 7:54pm, 22 Jan 2025 70,264 posts	0 Derby Tup Deconstructed bubble. Nice
cackleberry 22 Jan 8:03pm, 22 Jan 2025 4,560 posts	0 cackleberry The lone fish finger!
Meeps 22 Jan 8:27pm, 22 Jan 2025 16,403 posts	0 Meeps Lol
Nicholls595 23 Jan 10:29am, 23 Jan 2025 32,340 posts	0 Nicholls595 NDWDave wrote:Dauphinoise, hispi cabbage, apple & prune chutney, and Armagnac-soaked Agen prune actually Love Hispi cabbage, eating a lot of it at the moment. Pork with prune sounds great, there is a lot of pork and plums in Alonissos and Skiathos
Nicholls595 23 Jan 10:31am, 23 Jan 2025 32,341 posts	0 Nicholls595
Nicholls595 23 Jan 10:32am, 23 Jan 2025 32,342 posts	0 Nicholls595 Cod loin, roasted veg with chorizo, tomatoey beans
Velociraptor 23 Jan 11:38am, 23 Jan 2025 73,394 posts	0 Velociraptor I hope there's some proper carbs just out of view. Otherwise, good work. It's what eL Bee! might describe as "a vehicle for cheese".