Rate my plate

40 watchers

Nicholls595 14 Dec 9:47pm, 14 Dec 2024 32,240 posts	0 Nicholls595 Donkey dick
Diogenes 14 Dec 10:09pm, 14 Dec 2024 89,794 posts	0 Diogenes Will it be cooked or are you having it raw?
Derby Tup 14 Dec 10:12pm, 14 Dec 2024 69,536 posts	0 Derby Tup
Nicholls595 14 Dec 10:36pm, 14 Dec 2024 32,241 posts	0 Nicholls595 That gravy looks a little... gelatinous?
Derby Tup 14 Dec 11:14pm, 14 Dec 2024 69,537 posts	0 Derby Tup It’s mint sauce . . . and was gelatinous
northernslowcoach 15 Dec 9:11am, 15 Dec 2024 19,944 posts	0 northernslowcoach It was cooked - a hanging turkey and pigs in blankets kebab with cranberry glaze Was……. Ok
Ocelot Spleens 15 Dec 9:18am, 15 Dec 2024 40,073 posts	0 Ocelot Spleens I did wonder. A pig in blanket kebab is a good idea.
Derby Tup 15 Dec 9:51am, 15 Dec 2024 69,539 posts	0 Derby Tup Hanging kebab you say? This is better than ok
Raptors claws are coming to town 15 Dec 9:53am, 15 Dec 2024 72,633 posts	0 Raptors claws are coming to town Is there a specific reason for a kebab to be hanging? I'm trying to think of ways the spike down the middle could be keeping the meat warm without being a burning or electrocution hazard.
Derby Tup 15 Dec 10:16am, 15 Dec 2024 69,541 posts	0 Derby Tup I suspect it’s a novelty thing. Like hanging a naan bread, which in my experience means it goes cold quickly