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Nov 2021
6:18pm, 4 Nov 2021
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Ocelot Spleens
Skellington

bbc.co.uk
Nov 2021
7:39pm, 4 Nov 2021
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Ocelot Spleens
The Blob: A Genius without a Brain: www.bbc.co.uk/iplayer/episode/m00103fr via @bbciplayer

Intelligent and single celled
Nov 2021
7:39pm, 4 Nov 2021
32,188 posts
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Ocelot Spleens
www.bbc.co.uk/iplayer/episode/m00103fr
Nov 2021
7:40pm, 4 Nov 2021
32,189 posts
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Ocelot Spleens
God dammit.
Nov 2021
7:44pm, 4 Nov 2021
59,494 posts
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GlennR
I’ve seen it, it’s brilliant. Did I blog about it?
Nov 2021
7:55pm, 4 Nov 2021
32,191 posts
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Ocelot Spleens
You may well ha e done.
Nov 2021
7:56pm, 4 Nov 2021
32,192 posts
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Ocelot Spleens
I like the example of one working on the Japanese rail network..
Nov 2021
7:58pm, 4 Nov 2021
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Ocelot Spleens
You did., October1st. I am so slow at catching up.
Nov 2021
8:12pm, 4 Nov 2021
15,003 posts
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Cerrertonia
If you liked that, I'd recommend Merlin Sheldrake's book on fungi, Entangled Life.
Nov 2021
8:02am, 5 Nov 2021
32,194 posts
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Ocelot Spleens
I might check that out

Peak Northern Lights.

bbc.com

About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.

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