Feb 2016
10:13am, 4 Feb 2016
772 posts
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Mazlin
I forgot to put my snadwiches in the fridge after I made them last night. They are cheese and peanut butter though, so I've taken an executive decision that eating them isn't going to kill me.
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Feb 2016
10:14am, 4 Feb 2016
773 posts
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Mazlin
In fact, why do I put them in the fridge normally?
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Feb 2016
10:20am, 4 Feb 2016
12,635 posts
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jennywren
They surely go dry and hard on the fridge don't they?
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Feb 2016
10:21am, 4 Feb 2016
12,636 posts
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jennywren
In not on. No point whatsoever putting them on the fridge.
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Feb 2016
10:27am, 4 Feb 2016
774 posts
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Mazlin
I make them with toast, because I hate the texture of bread that's more than a day old, so it doesn't make much difference to them.
Is this where I discover that my sandwich making habits are just really weird?
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Feb 2016
10:45am, 4 Feb 2016
26,341 posts
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OhMyFleecingGod
Yup
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Feb 2016
10:46am, 4 Feb 2016
26,342 posts
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OhMyFleecingGod
On a train *waves fish* I took the slow train so I can work for longer. I'm fretting about all the passport paperwork, one page didn't print the bottom part properly so I emailed it to Mr fleecy to see if he can do better. He hasn't signed it yet anyway. Going to fret a bit more
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Feb 2016
10:47am, 4 Feb 2016
6,799 posts
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Badger
I thought your fridge was strictly for milk?
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Feb 2016
10:59am, 4 Feb 2016
775 posts
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Mazlin
Sandwiches are allowed if they're securely wrapped in foil.
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Feb 2016
1:02pm, 4 Feb 2016
12,754 posts
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Diogenes
leftover pasta from last night's dinner for lunch, can't be bothered to heat it up.
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