Mundane thread

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decorum Jan 2016 10:48am, 21 Jan 2016 299 posts	0 decorum Haven't eaten cheese in a couple of years ~ the nearest I've got is a slight taste transfer on pineapple chunks at a buffet It was a nice treat
ChrisHB Jan 2016 11:09am, 21 Jan 2016 12,338 posts	0 ChrisHB On a bus.
Badger Jan 2016 11:23am, 21 Jan 2016 6,692 posts	0 Badger They didn't say not to freeze other cheeses, just that they're usually more crumbly when you thaw them. Maybe we should stop talking about cheese, it's causing an unusual level of disagreement and stress
Diogenes Jan 2016 12:10pm, 21 Jan 2016 12,585 posts	0 Diogenes A life without cheese is a life without meaning
.B. Jan 2016 12:28pm, 21 Jan 2016 21,123 posts	0 .B. Just had a shower.
decorum Jan 2016 1:22pm, 21 Jan 2016 301 posts	0 decorum [A life without cheese is a life without moaning (and groaning) ]
Red Ant Jan 2016 1:27pm, 21 Jan 2016 2,437 posts	0 Red Ant I have enjoyed reading the British Cheese Board FAQs. Perhaps I should become a cheesemaker
Fleecing Well Muddy Jan 2016 1:41pm, 21 Jan 2016 26,068 posts	0 Fleecing Well Muddy I've made cheese, it's called ricotta in the recipes but is more faux ricotta, but it's very nice and dead easy
Red Ant Jan 2016 1:42pm, 21 Jan 2016 2,439 posts	0 Red Ant [Bows to Fleece's prowess :)]
Fleecing Well Muddy Jan 2016 1:47pm, 21 Jan 2016 26,069 posts	0 Fleecing Well Muddy Honest it is very simple! Heat milk with some lemon juice, stir, strain through some muslin. Not much more complicated than making toast!