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Great British Bake Off

128 watchers
Sep 2013
8:16pm, 3 Sep 2013
10,711 posts
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northernslowcoach
The Wrong Custard :-O
Sep 2013
8:16pm, 3 Sep 2013
25,765 posts
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JenL
Very wallace and gromit
Sep 2013
8:20pm, 3 Sep 2013
2,662 posts
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Wobbling
Why are there so many ginger / coconut offerings? Bluerrgh.

But I'm remembering I haven't had trifle for years. This is wrong.
Sep 2013
8:21pm, 3 Sep 2013
10,712 posts
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northernslowcoach
Prefer a more traditional trifle myself :-/
Sep 2013
8:22pm, 3 Sep 2013
18,892 posts
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Johnny Blaze
What is slack custard?
Sep 2013
8:23pm, 3 Sep 2013
25,766 posts
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JenL
I am guessing they mean runny - I have no idea why they don't just say that.
Sep 2013
8:26pm, 3 Sep 2013
10,713 posts
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northernslowcoach
Hate the way Hollywood refers to creme pat as well
Sep 2013
8:29pm, 3 Sep 2013
2,663 posts
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Wobbling
well, thats my euphemism-meter exploding.
Sep 2013
8:30pm, 3 Sep 2013
25,767 posts
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JenL
I don't think I've ever poached a meringue. How can it go crispy?
Sep 2013
8:38pm, 3 Sep 2013
668 posts
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Dochart
into custody (custardy)? good grief..

About This Thread

Maintained by Johnny Blaze
A cake inspired by the architecture of Gaudi.

Pretentious? Moi?

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