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100 different fruits and vegetables for 2017

19 watchers

Nicholls595 Jan 2017 9:51am, 17 Jan 2017 9,742 posts	0 Nicholls595 Without reading back 38 pages..... Are red sprouts a separate veg to "normal" sprouts?
Winded Jan 2017 1:23pm, 17 Jan 2017 5,095 posts	0 Winded The consensus is yes.
Nicholls595 Jan 2017 1:28pm, 17 Jan 2017 9,770 posts	0 Nicholls595 Cool. I have some red ones. Still on the stalk. And some more kalettes, they are delicious.
Nicholls595 Jan 2017 1:55pm, 17 Jan 2017 9,771 posts	0 Nicholls595 OK, so if we are counting nuts, and soft herbs, I think I am at 46. That is counting all potatoes as one, same with all mushrooms and all baby leaves.
Sam Vimes Boots Jan 2017 3:17pm, 17 Jan 2017 660 posts	0 Sam Vimes Boots Fruit - 20 1. Apple 2. Banana 3. Blueberry 4. Cherry 5. Clementine 6. Dragon Fruit 7. Date 8. Grapes 9. Honeydew melon 10. Kiwi 11. Mango 12. Papaya 13. Passion Fruit 14. Persimmon 15. Pineapple 16. Prune 17. Raspberry 18. Strawberry 19. Tangerine 20. Tomato Veg - 27 1. Artichoke hearts 2. Asparagus 3. Aubergine 4. Baby corn 5. Broad beans 6. Black Beans 7. Broccoli 8. Cabbage - white 9. Carrot 10. Chickpeas 11. Chinese Leaf Lettuce 12. Chipotle Chilli 13. Garlic 14. Ginger 15. Jalapeño 16. Kale 17. Lime 18. Mange tout 19. Mushrooms 20. Olive 21. Onion 22. Parsnip 23. Pepper 24. Spinach 25. Spring Onions 26. Sprouts 27. Sweet Potato Mango, pineapple, mange tout, baby corn added. Decided against counting nuts they're not fruit or veg. Total 47.
halfpint Jan 2017 6:00pm, 17 Jan 2017 22,186 posts	0 halfpint I'm trying to stick with NHS 5 a day guidance. It doesn't include nuts/seeds. I have been a bit crap. All the same stuff.
Sam Vimes Boots Jan 2017 6:51pm, 17 Jan 2017 661 posts	0 Sam Vimes Boots That's what I've decided to follow Halfpint 😀.
NDWDave Jan 2017 6:54pm, 17 Jan 2017 1,460 posts	0 NDWDave I made sloe gin. I ate one of the berries that had been marinating for the last few months. Tarte doesn't even come close. Not sure I will be able to eat enough for a full portion
Red Squirrel Jan 2017 7:17pm, 17 Jan 2017 19,765 posts	0 Red Squirrel I made the gin, decanted it and gave it to friends for Christmas. I'm now making sloe sherry from the gin-soaked sloes.
NDWDave Jan 2017 7:25pm, 17 Jan 2017 1,463 posts	0 NDWDave Interesting plan. I will have to give that a go