Jan 2017
8:15pm, 3 Jan 2017
19,686 posts
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Red Squirrel
16. Swede 17. Parsnip
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Jan 2017
8:24pm, 3 Jan 2017
35,207 posts
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Velociraptor
9. Edamame. 10. Tomato.
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Jan 2017
8:37pm, 3 Jan 2017
21,551 posts
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Dave A
9. Butternut squash 10. Courgette 11. Garlic 12. Lemon 13. Parsley 14. Chilli 15. Rice
The parsley, lemon, chilli and garlic was only a little, but I reckon over the course of a year I'll eat enough. The rice comes from a plant, so that'll do.
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Jan 2017
8:38pm, 3 Jan 2017
21,552 posts
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Dave A
16. Broccoli. We had that yesterday.
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Jan 2017
8:44pm, 3 Jan 2017
19,688 posts
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Red Squirrel
Ah yes ... 18. Broccoli 19. Rice
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Jan 2017
8:47pm, 3 Jan 2017
1,295 posts
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NDWDave
11. Cauliflower
12. Cabbage
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Jan 2017
8:48pm, 3 Jan 2017
2,731 posts
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Cyclops
8. apple 9. banana 10. tomato 11. onion
The rest are repeats...
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Jan 2017
8:53pm, 3 Jan 2017
19,690 posts
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Red Squirrel
You've just reminded me Dave, I've got some cabbage leaves in the fridge for the guinea pigs at work. (None for me until the weekend; food planner already done for this week.)
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Jan 2017
9:19pm, 3 Jan 2017
2,732 posts
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Cyclops
My school guinea pigs are having cabbage, brussels sprouts and cauliflower leaves.
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Jan 2017
9:37pm, 3 Jan 2017
659 posts
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Heinzster
Glad im not working in the guinea pig classroom!
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