Oct 2017
3:05pm, 6 Oct 2017
19,527 posts
|
Maclennane
I'll be honest, it wasn't even proper bread flour. Protein content too low.
|
Oct 2017
3:52pm, 6 Oct 2017
20,322 posts
|
Red Squirrel
I forgot about the podium. I'm gonna see if I can better my third place.
|
Oct 2017
3:59pm, 6 Oct 2017
31,457 posts
|
McGoohan
Could we relay a french stick?
|
Oct 2017
4:02pm, 6 Oct 2017
20,323 posts
|
Red Squirrel
We could laminate it!
Or relay a message (if in Scotland)
|
Oct 2017
4:05pm, 6 Oct 2017
31,458 posts
|
McGoohan
How well does laminated bread toast?
|
Oct 2017
5:00pm, 6 Oct 2017
96,379 posts
|
GregP
That's Redders-Squirrers off the leaderboard then.
|
Oct 2017
10:31am, 7 Oct 2017
20,324 posts
|
Red Squirrel
It might get toasted while going through the laminator, but toasted within a plastic casing.
So near but yet so far ...
|
Oct 2017
11:01am, 7 Oct 2017
37,617 posts
|
Fierce and Fearless Fleecy
I ran with bread today, it was only a quarter of a mile but I had a large crusty baguette, 2 large rolls and a very dense rye and sunflower seed pumpernickel loaf.
|
Oct 2017
2:48pm, 7 Oct 2017
19,528 posts
|
Maclennane
Distance x weight x kudos grain factor x density?
|
Oct 2017
3:42pm, 7 Oct 2017
16,540 posts
|
Wriggling Snake
Not run but hiked 7 miles or so. Half of the last leg of the Tour De Mont Blanc hike. Not a loaf but four baguettes for the group's lunch.....
|