Dec 2019
12:55pm, 5 Dec 2019
116,598 posts
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GregP
Ah. Mrs P#s 'secret' cottage pie ingredient is Worcester sauce. Do you put chocolate in your chilli, nico? That was a very trendy (and wrong) thing to do for a while IIRC.
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Dec 2019
12:59pm, 5 Dec 2019
18,499 posts
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Nicholls595
Indeed I do Greppers. And have done the same with a nice rich sauce for venison in the past.
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Dec 2019
1:00pm, 5 Dec 2019
116,600 posts
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GregP
The closest I come to this nonsense is livers in my spag bol. And occasionally buttermilk in bread.
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Dec 2019
1:01pm, 5 Dec 2019
2,679 posts
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ThorntonRunner
That HP sauce was at least 6 years old
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Dec 2019
1:03pm, 5 Dec 2019
116,601 posts
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GregP
Have we mentioned that it isn't really a bell?
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Dec 2019
1:07pm, 5 Dec 2019
24,844 posts
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Wriggling Snake
All I have to say is Chocolate Soil.
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Dec 2019
1:08pm, 5 Dec 2019
46,677 posts
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GlennR
I will tell the queen you described her as socio-economically challenged. I might even visit you in the Tower.
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Dec 2019
1:08pm, 5 Dec 2019
18,500 posts
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Nicholls595
Good spot Thorners-Runners, that's why Raymond Blanc has a Michelin star, he uses aged HP sauce
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Dec 2019
1:09pm, 5 Dec 2019
46,678 posts
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GlennR
Liver is an authentic ingredient in some versions of ragu bolognese. Combining it with spaghetti remains a war crime.
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Dec 2019
1:14pm, 5 Dec 2019
116,606 posts
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GregP
We're straying into the realm of Kamekona's breakfast burrito*. Let's move on.
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