Rate my plate

41 watchers

Angus Clydesdale Jul 2022 1:58pm, 30 Jul 2022 25,077 posts	0 Angus Clydesdale Hash browns in a bacon & egg tripler. Lovely!
NDWDave Aug 2022 10:28am, 3 Aug 2022 17,116 posts	0 NDWDave
Cheeky’s Dad Aug 2022 10:41am, 3 Aug 2022 2,441 posts	0 Cheeky’s Dad Slightly concerned about the pink object
Angus Clydesdale Aug 2022 11:41am, 3 Aug 2022 25,087 posts	0 Angus Clydesdale Is that part of Fetch’s new enterprise?!
Diogenes Aug 2022 11:46am, 3 Aug 2022 71,754 posts	0 Diogenes Not sure about anything on that plate, even the bacon looks like a couple of tongues that have been ripped out and grillled.
Diogenes Aug 2022 11:49am, 3 Aug 2022 71,755 posts	0 Diogenes Guess the mystery ingredient on Mrs D's pizza she had last Friday.
Velociraptor Aug 2022 11:50am, 3 Aug 2022 59,135 posts	0 Velociraptor The dandelion leaves are almost mainstream, but it's an interesting use for a stray nectarine
Nicholls595 Aug 2022 11:56am, 3 Aug 2022 29,439 posts	0 Nicholls595 Mrs Nico had a moussaka pizza in Skiathos. Surprisingly tasty. We wouldn't normally go Italian in Greece, but it was the first day and by the time we got to the resort and waited for the luggage truck, it was the nearest place still open.
Diogenes Aug 2022 11:56am, 3 Aug 2022 71,756 posts	0 Diogenes Roasted peach, to be precise. I'm told it was very nice.
Nicholls595 Aug 2022 12:01pm, 3 Aug 2022 29,440 posts	0 Nicholls595 I've had peach in a salad before. It does work. And I remember a "dessert" from an old TV programme, Tony and Giorgio* which was basically ripe peaches sliced, sprinkle of sugar and covered in red wine for 24 hours. We ate (drank) it a lot back in the day. *Locatelli. Can't remember who Tony was.