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Nov 2019
10:41am, 7 Nov 2019
41,977 posts
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McGoohan
I think I ate that at Camden Market
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Nov 2019
11:06am, 7 Nov 2019
21,612 posts
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Maclennane
I do like unprovoked beer
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Nov 2019
11:08am, 7 Nov 2019
46,136 posts
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GlennR
Does it mean calm beer, or a beer that is aggressive despite the lack of provocation?
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Nov 2019
11:09am, 7 Nov 2019
18,427 posts
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Nicholls595
Are these toads (cooked or otherwise) going to be unhunted? If not, can we ensure they are free range, organic toads. I'm sure none of us want to eat intensively reared caged toads?
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Nov 2019
11:10am, 7 Nov 2019
18,428 posts
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Nicholls595
Stella is Belgian is it not? In my experience, that is a very aggressive beer.
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Nov 2019
11:18am, 7 Nov 2019
21,613 posts
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Maclennane
I went to a beer festival in the original Stella brewery, was a lovely setting. I also rather enjoyed it being called "De Hoorn"
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Nov 2019
1:52pm, 7 Nov 2019
116,018 posts
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GregP
R2G1 closed. I still think MF is underperforming. Saving itself for the later rounds, possibly.
Moules-frites: mussels cooked or steamed with onions and celery served with fries. The recipe has often been referred to as the country's national dish 23 - 10 Salade liégeoise: a potato salad with green beans, bacon, onions and vinegar. It is usually associated with Liège
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Nov 2019
1:53pm, 7 Nov 2019
116,019 posts
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GregP
R2G2 closed. KTX polled 16 votes, including mine.
Pêche au thon [fr]: halved canned or fresh peaches stuffed with a mix of tuna and mayonnaise, i.e. tuna salad 4 - 19 Filet américain: Very finely minced ground beef eaten raw and cold. It is spread on a sandwich or bread with and sometimes topped with a sauce, usually with Sauce Américaine, and served with fries. When served as a dinner, it is mixed with onions and capers like steak tartare, but it retains the name américain
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Nov 2019
1:54pm, 7 Nov 2019
41,979 posts
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McGoohan
*Bowk* I have eaten that crap and killing the x would be tastier
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Nov 2019
1:56pm, 7 Nov 2019
116,020 posts
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GregP
R2G3 closed. Even the spontaneous beer couldn't save the cold meat and Philadelphia platter.
Boterhammen: Slices of rustic bread and an uncovered spread, often pâté or soft cheese, served on a cutting board. A typical variety is a slice of bread with sliced radishes, typically accompanied by a glass of gueuze 17 - 20 Speculoos: a shortcrust cinnamon biscuit, traditionally baked for consumption on or just before Sinterklaas in the Netherlands (December 5), Belgium (December 6), and around Christmas in Germany
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A Condé Nast Christmas Deathmatch (24-09)
Dec 2024