Lunchtime for M. Poirot: the deathmatch (19-12)
18 watchers
Nov 2019
1:56pm, 7 Nov 2019
46,141 posts
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GlennR
Here's a recipe from the Hairy Bikers: Full-English shakshuka Serves 4 Ingredients 2 tbsp olive oil 6 sausages, peeled and broken up into balls 2 tbsp HP sauce 100g smoked bacon lardons 1 onion, thinly sliced 200g button mushrooms, halved 2 slices of black pudding (optional) 400g can of chopped tomatoes 100g haricot beans (about half a 400g can), drained and rinsed 4 eggs Salt and black pepper Method 1 Heat a tablespoon of the oil in a large frying pan or sauté pan that has a lid. Fry the sausage balls until they have browned on all sides, then add a tablespoon of the HP sauce. 2 Stir to coat the sausage balls and keep stirring until they look caramelised, then remove them from the pan and set aside. Deglaze the pan with a little water and pour this over the sausages. 3 Add the remaining oil to the pan. Fry the bacon, onion and mushrooms together until the bacon has rendered its fat and is crisping up. The onion should have started to soften and brown around the edges. If using black pudding, crumble it up and fry it very briefly. Put the sausages back in the pan with everything else. 4 Add the tomatoes and the remaining HP sauce, together with the beans and about 200ml of water, then stir to deglaze the base of the pan. Season with salt and pepper, bring to the boil, then turn down the heat and cover the pan. Cook for 10 min. 5 Make wells in the mixture and break the eggs into them. Cover the pan and cook for a few minutes until the whites are just set and the egg yolks are runny. Serve with hot buttered toast. |
Nov 2019
1:59pm, 7 Nov 2019
116,021 posts
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GregP
~is sick~ Meanwhile... IT'S BACK. SPONTANEOUS BEER HAS (as our Kiwi friends would say) A SECOND SUCK OF THE SAV. r2g4 CLOSED Stoemp: a potato that is mashed with vegetables (usually carrots or cabbages), often served with sausages 16 - 17 Konijn in geuze: rabbit in gueuze, which is a spontaneously fermented beer from the area around Brussels |
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Nov 2019
2:00pm, 7 Nov 2019
116,022 posts
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GregP
Disappointing outcome for Belgian bubble'n'squeak/Colcannon
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Nov 2019
2:02pm, 7 Nov 2019
116,024 posts
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GregP
R2G5 closed. Wjich means I can take tat revolting pucture off the side bar. I voted KTX again on this one. Vol-au-vent: a small hollow case of puff pastry filled with chicken, mushrooms, small meatballs and a sauce, served with fries 17 - 18 Kip met frieten en appelmoes: (chicken, fries, and apple sauce), which is very common around Brussels |
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Nov 2019
2:04pm, 7 Nov 2019
116,025 posts
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GregP
depositphotos.com
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Nov 2019
2:05pm, 7 Nov 2019
41,980 posts
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McGoohan
That looks like a medical photo
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Nov 2019
2:06pm, 7 Nov 2019
46,144 posts
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GlennR
Spleen, bile duct and stool sample.
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Nov 2019
2:08pm, 7 Nov 2019
116,026 posts
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GregP
R2G6 closed Waffles: sometimes eaten as a street snack and sold by ice-cream vans. Among the better-known styles are the Liège waffle, Brussels waffle, and the stroopwafel. 32 - 3 Sirop de Liège: a jam or jelly-like spread made of evaporated fruit juices. |
Nov 2019
2:11pm, 7 Nov 2019
18,431 posts
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Nicholls595
FFS Can you draw Birdseye potato waffles against something half decent in the next round?
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Nov 2019
2:11pm, 7 Nov 2019
46,147 posts
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GlennR
Raw toad 73
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