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Dinner tonight shall be...

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panad 3 Feb 6:16pm, 3 Feb 2025 3,951 posts	Quote Pin panad Mushroom risotto
Winniefree 3 Feb 6:49pm, 3 Feb 2025 9,376 posts	Quote Pin Winniefree Chicken with kale and tomato lentils
Grast_girl 3 Feb 7:20pm, 3 Feb 2025 3,261 posts	Quote Pin Grast_girl Chicken curry
Red Squirrel 3 Feb 7:41pm, 3 Feb 2025 25,077 posts	Quote Pin Red Squirrel Vege chilli
Derby Tup 3 Feb 8:36pm, 3 Feb 2025 70,447 posts	Quote Pin Derby Tup Salad
Red Squirrel 4 Feb 12:45pm, 4 Feb 2025 25,082 posts	Quote Pin Red Squirrel Spicy fish stew. It’s becoming a weekly thing, but I never get tired of it. If anyone wants the recipe I can post it. Tis very easy; and I serve it with boiled rice.
Pinks 4 Feb 1:41pm, 4 Feb 2025 41,624 posts	Quote Pin Pinks I go to Mowgli and get the goan fish curry, it's lovely, but I've not tried making a fish curry in a long time. I'd give it a go please
Red Squirrel 4 Feb 1:54pm, 4 Feb 2025 25,084 posts	Quote Pin Red Squirrel Here you go @Pinks Spicy Fish Stew for two Couple of cod steaks or similar Plain flour 2 tablespoons lime or lemon juice Crushed clove garlic 2 chopped spring onions Large pinch chilli powder Cinnamon stick 2 thin slivers fresh ginger Bay leaf Marinate the fish with citrus juice and salt & pepper for at least an hour. Heat olive oil and fry onions, garlic, cinnamon, chilli powder and ginger until aromatic. Dip the fish in flour and fry both sides for 2 mins. Add citrus marinade and some water + bay leaf. Cover and simmer gently until done, checking seasoning. Serve with sauce poured over; on a bed of boiled basmati rice.
Pinks 4 Feb 2:35pm, 4 Feb 2025 41,625 posts	Quote Pin Pinks Thank you
alpenrose 4 Feb 4:40pm, 4 Feb 2025 65,647 posts	Quote Pin alpenrose Shepherds pie and peas.