Cooking for vegetarian diabetics, any go-to recipes?
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4 watchers
27 Sep
5:22pm, 27 Sep 2024
649 posts
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LouiseRuns πΉπ¬π§ πͺπΊ
In my house,OH does most of the cooking, but I like to occasionally. I'd like to do more. Problem is, most of my go-to recipes have either rice or pasta as a base, and he can't eat too much rice or pasta. So I'm after interesting things to cook, that either contain only small amounts of rice/pasta, or, better still, have alternatives. I do a pretty good veggie Shepherd's Pie. But the mash affects his sugar levels too much. I've tried lacing my mash through with cauliflower, or carrot, but I don't think I've got the proportions right as it still seems to have too much of an effect on his glucose levels. Any suggestions for new, meat-free, recipes that don't use my usual staples of rice, pasta, or potato? |
27 Sep
5:26pm, 27 Sep 2024
70,013 posts
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LindsD
Might be worth posting on the vegetarian thread? fetcheveryone.com/forum/veg-etari-an-group-27916/ I'm also going to take the liberty of calling @sallykate and @RedSquirrel and @Little Miss Happy who always have good ideas. |
27 Sep
5:27pm, 27 Sep 2024
9,923 posts
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becca7
There are pastas that are made with lentils or peas that have a higher protein content than white pasta and might be an alternative. They don't taste the same as white pasta but are nice enough.
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27 Sep
5:32pm, 27 Sep 2024
34,469 posts
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HellsBells
Iβm currently cooking my go to aubergine, lemon and bean concoction that I do for my vegan offspring. I usually serve it with couscous, but itβs quite filling without. Let me know if youβd like the recipe
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27 Sep
6:16pm, 27 Sep 2024
70,015 posts
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LindsD
fetcheveryone.com/blog/4167#comments489192
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27 Sep
6:17pm, 27 Sep 2024
70,016 posts
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LindsD
Link seems to be to my comment but scroll up. Chick peas are Ok right?
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27 Sep
6:59pm, 27 Sep 2024
650 posts
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LouiseRuns πΉπ¬π§ πͺπΊ
HellsBells wrote: Iβm currently cooking my go to aubergine, lemon and bean concoction that I do for my vegan offspring. I usually serve it with couscous, but itβs quite filling without. Let me know if youβd like the recipe Yes please, @HellsBells |
27 Sep
6:59pm, 27 Sep 2024
651 posts
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LouiseRuns πΉπ¬π§ πͺπΊ
becca7 wrote: There are pastas that are made with lentils or peas that have a higher protein content than white pasta and might be an alternative. They don't taste the same as white pasta but are nice enough. I picked up a pasta made with red lentil flour yesterday, so I'll give that a go. |
27 Sep
7:00pm, 27 Sep 2024
652 posts
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LouiseRuns πΉπ¬π§ πͺπΊ
LindsD wrote: fetcheveryone.com/blog/4167#comments489192 Looks good, thanks! Chickpeas are a favourite. |
27 Sep
8:46pm, 27 Sep 2024
7,409 posts
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Little Miss Happy
How about quinoa as a base instead of rice and courgetti instead of pasta?
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