Vegan Foods - a Deathmatch (22-05)

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GlennR
GlennR
Apr 2022
1:44pm, 20 Apr 2022
63,179 posts
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GlennR
I always think of flour as cheating. Not that I could add flour this week anyway.
Nicholls595
Nicholls595
Apr 2022
1:48pm, 20 Apr 2022
28,312 posts
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Nicholls595
... adding Bisto is cheating
TROSaracen
TROSaracen
Apr 2022
1:50pm, 20 Apr 2022
25,289 posts
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TROSaracen
If there was ever a 'best moments in football' DM, although Sir Trev's header in 1980 would win, I think Delia could count on a superdeath place.
Nicholls595
Nicholls595
Apr 2022
1:53pm, 20 Apr 2022
28,313 posts
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Nicholls595
Stuart McCall would celebrate whoever won

https://www.youtube.com/watch?v=D5S4HoZ7KSQ
GregP
GregP
Apr 2022
1:57pm, 20 Apr 2022
134,620 posts
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GregP
This a Passover thing GR?
Ocelot Spleens
Ocelot Spleens
Apr 2022
2:22pm, 20 Apr 2022
33,705 posts
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Ocelot Spleens
Brooking's goal against Hungary was far better. Trevor was bending over to do his boot laces up when the ball hit him the head. He never headed a ball before or after.
GlennR
GlennR
Apr 2022
2:30pm, 20 Apr 2022
63,180 posts
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GlennR
Yes Greppers.
GregP
GregP
Apr 2022
2:34pm, 20 Apr 2022
134,621 posts
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GregP
I'm around there in my 'chapter a day unless I'm reading something else' - read Ex 19 last night. This is Ex 13, there or thereabouts?
TROSaracen
TROSaracen
Apr 2022
2:51pm, 20 Apr 2022
25,290 posts
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TROSaracen
what is the difference between gravy and jus?

Gravy is usually made with a bit of stock and the lovely bits that stick to the roasting pan, herbs, and salt and pepper. The mixture is thickened with flour, and perhaps a bit of butter is added in the end for some nice richness.

Like gravy, jus (pronounced zhoo) starts with the drippings from cooked meat. Unlike gravy, however, it is not thickened with flour; instead, the liquid is reduced until it reaches the desired consistency, which is usually thinner than gravy. Obviously it takes longer to reduce liquid to a silky, viscous consistency - that’s one reason you tend to see jus on menus more often than at your friend’s house accompanying the roast chicken.

So there you have it, jus is a reduction and gravy relies on a thickening agent.
Nicholls595
Nicholls595
Apr 2022
2:56pm, 20 Apr 2022
28,317 posts
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Nicholls595
One big difference when I reduce a sauce instead of thickening it, it always ends up too salty. Concentrates the flavours, but also the saltiness from the stock. Easier to bang a thickening agent in.

About This Thread

Maintained by GregP
Deathmatch closed 26/04/22
===

GOLD: Warburtons Crumpets, 9Pk, £1.00

SILVER: Weetabix Cereal 24 Pack, £2.80

BRONZE: Mcvitie’s Ginger Nuts, 250g, 90p
BRONZE: Marmite Yeast Extract, 125g, £1.85

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