Hi ,
It looks like you're using an ad blocker.



The revenue generated from the adverts on the site is a critical part of our funding - and it's because of these ads that I can offer the site for free. But using the site for free AND blocking the ads doesn't feel like a great thing to do, which is why this box is so large and inconvenient. Some sites will completely block your access, but I'm not doing that - I'm appealing to your good nature instead. Did you know that you can allow ads for specific sites, whilst still blocking them on others?

Thanks,
Ian Williams aka Fetch
or for an ad-free Fetcheveryone experience!

Vegan Foods - a Deathmatch (22-05)

30 watchers
Apr 2022
1:44pm, 20 Apr 2022
63,179 posts
  • Quote
  • Pin
GlennR
I always think of flour as cheating. Not that I could add flour this week anyway.
Apr 2022
1:48pm, 20 Apr 2022
28,312 posts
  • Quote
  • Pin
Nicholls595
... adding Bisto is cheating
Apr 2022
1:50pm, 20 Apr 2022
25,289 posts
  • Quote
  • Pin
TROSaracen
If there was ever a 'best moments in football' DM, although Sir Trev's header in 1980 would win, I think Delia could count on a superdeath place.
Apr 2022
1:53pm, 20 Apr 2022
28,313 posts
  • Quote
  • Pin
Nicholls595
Stuart McCall would celebrate whoever won

https://www.youtube.com/watch?v=D5S4HoZ7KSQ
Apr 2022
1:57pm, 20 Apr 2022
134,620 posts
  • Quote
  • Pin
GregP
This a Passover thing GR?
Apr 2022
2:22pm, 20 Apr 2022
33,705 posts
  • Quote
  • Pin
Ocelot Spleens
Brooking's goal against Hungary was far better. Trevor was bending over to do his boot laces up when the ball hit him the head. He never headed a ball before or after.
Apr 2022
2:30pm, 20 Apr 2022
63,180 posts
  • Quote
  • Pin
GlennR
Yes Greppers.
Apr 2022
2:34pm, 20 Apr 2022
134,621 posts
  • Quote
  • Pin
GregP
I'm around there in my 'chapter a day unless I'm reading something else' - read Ex 19 last night. This is Ex 13, there or thereabouts?
Apr 2022
2:51pm, 20 Apr 2022
25,290 posts
  • Quote
  • Pin
TROSaracen
what is the difference between gravy and jus?

Gravy is usually made with a bit of stock and the lovely bits that stick to the roasting pan, herbs, and salt and pepper. The mixture is thickened with flour, and perhaps a bit of butter is added in the end for some nice richness.

Like gravy, jus (pronounced zhoo) starts with the drippings from cooked meat. Unlike gravy, however, it is not thickened with flour; instead, the liquid is reduced until it reaches the desired consistency, which is usually thinner than gravy. Obviously it takes longer to reduce liquid to a silky, viscous consistency - that’s one reason you tend to see jus on menus more often than at your friend’s house accompanying the roast chicken.

So there you have it, jus is a reduction and gravy relies on a thickening agent.
Apr 2022
2:56pm, 20 Apr 2022
28,317 posts
  • Quote
  • Pin
Nicholls595
One big difference when I reduce a sauce instead of thickening it, it always ends up too salty. Concentrates the flavours, but also the saltiness from the stock. Easier to bang a thickening agent in.

About This Thread

Maintained by GregP
Deathmatch closed 26/04/22
===

GOLD: Warburtons Crumpets, 9Pk, £1.00

SILVER: Weetabix Cereal 24 Pack, £2.80

BRONZE: Mcvitie’s Ginger Nuts, 250g, 90p
BRONZE: Marmite Yeast Extract, 125g, £1.85
  • Show full description...

Related Threads

  • deathmatch

Report This Content

You can report any content you believe to be unsafe. Please let me know why you believe this content is unsafe by choosing a category below.



Thank you for your report. The content will be assessed as soon as possible.










Back To Top

Tag A User

To tag a user, start typing their name here:
X

Free training & racing tools for runners, cyclists, swimmers & walkers.

Fetcheveryone lets you analyse your training, find races, plot routes, chat in our forum, get advice, play games - and more! Nothing is behind a paywall, and it'll stay that way thanks to our awesome community!
Get Started
Click here to join 114,498 Fetchies!
Already a Fetchie? Sign in here